Serves 4��� Hot Fruit� Nuts Alcohol Dessert Pudding� Vegetarian

�

Ingredients:

8 Large Apricots

150ml/5 fl.oz. Thick Custard

50g/2oz Blanched Almonds

50g/2oz Macaroons

25g/1oz Candied Orange Peel

A pinch of cinnamon

6 tbsp Redcurrant Jelly

4 tbsp Kirsch

4 tbsp Water

�

Instructions

�

1. Preheat the oven to 200C, 400F,� Gas mark 6.

�

2. Wash, dry, halve and stone the Apricots.

�

3. Finely chop the almonds, macaroons and candied peel and mix into the custard. Add the cinnamon.

�

4. Arrange the apricot halves on a greased baking tray and fill each half with the custard mixture. Bake for 30 minutes.

�

5. Meanwhile, mix together the redcurrant jelly, kirsch and water in a small pan over a low heat. Carefully spoon over the apricots and return to the oven for a further 10 minutes. Serve hot.

�

More Dessert� Recipes� | � Sweet Sauce Recipes� |� What's in Season

�

Overseas Visitors:������� If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.� Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

�

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.