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Serves 4����Hot�� Fruit� Nuts Vegetarian Desserts Puddings����

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Ingredients:

4 Nectarines

150ml/5 fl.oz. Thick Custard

50g/2oz Blanched Almonds

50g/2oz Macaroons

25g/1oz Candied Orange Peel

A pinch of cinnamon

6 tbsp Redcurrant Jelly

4 tbsp Kirsch

4 tbsp Water

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Instructions

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1. Preheat the oven to 400F, 200C, Gas mark 6.

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2. Wash, dry, halve and stone the nectarines.

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3. Finely chop the almonds, macaroons and candied peel and mix into the custard. Add the cinnamon.

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4. Arrange the nectarine halves on a greased baking tray and fill each half with the custard mixture. Bake for 30 minutes.

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5. Meanwhile, mix together the redcurrant jelly, kirsch and water in a small pan over a low heat. Carefully spoon over the nectarines and return to the oven for a further 10 minutes. Serve hot.

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