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Bakewell Tart Veg HT
DP English
60mins
Serves 4
Hot Vegetarian Nuts Desserts Puddings British England
Europe
Ingredients
200g/7oz
Shortcrust Pastry
75g/3oz Butter
75g/3oz Sugar
1 Egg
25g/1oz Plain
Flour
75g/3oz Ground
Almonds
40g/1
� oz
Cake Crumbs
1 tbsp Milk
3 tbsp
Raspberry Jam
Instructions
1. Preheat the
oven to 190C, 375F, Gas mark 5.
2. On a
floured board, roll out the pastry to 5mm/� inch thick and use to line a 18cm/7 inch flan tin.
3. In a bowl,
cream together the butter and sugar until creamy then gradually add
the eggs. Beat well. Stir in the flour, almonds, cake crumbs and milk and beat with a wooden spoon.
Set aside.
4. Spread the
jam over the base of the pastry case then top with the almond mixture.
Level with a palette knife. Bake in the oven for 45 minutes. Serve hot.
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