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Bakewell Tart��Veg�� HT DP��� English�� 60mins

Serves 4���� Hot��Vegetarian� Nuts Desserts Puddings� British� England� Europe

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Ingredients

200g/7oz Shortcrust Pastry

75g/3oz Butter

75g/3oz Sugar

1 Egg

25g/1oz Plain Flour

75g/3oz Ground Almonds

40g/1 � oz Cake Crumbs

1 tbsp Milk

3 tbsp Raspberry Jam

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Instructions

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1. Preheat the oven to 190C, 375F, Gas mark 5.

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2. On a floured board, roll out the pastry to 5mm/� inch thick and use to line a 18cm/7 inch flan tin.

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3. In a bowl, cream together the butter and sugar until creamy then gradually add the eggs. Beat well. Stir in the flour, almonds, cake crumbs and milk and beat with a wooden spoon. Set aside.

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4. Spread the jam over the base of the pastry case then top with the almond mixture. Level with a palette knife. Bake in the oven for 45 minutes. Serve hot.

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Key techniques required to make this recipe

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Bake - To cook in an enclosed oven

Beat � To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

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Freezing/Make ahead

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Tips, Options and Substitutions

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Main equipment required to make this Recipe

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Mixing Bowl

Wooden or Plastic Spoon

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