Non Gamstop CasinosNon Gamstop Casinos

Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &� Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

A Weekday Menu Recipe

�

Chester Pudding������Veg�� HT� CD� DP� English��� 40mins

Serves 4�����
Hot��� Cold��� Dessert�� Vegetarian ��Pudding� England British� Europe��

�

Ingredients
175g/6oz Shortcrust Pastry
50g/2oz Butter
25g/1oz Ground Almonds
100g/4oz Castor Sugar
3 Eggs, separated
Milk for glazing
Extra Caster Sugar

Instructions


1. Preheat the oven to 190C, 375F, Gas Mark 5. Roll the pastry out on a lightly floured surface and use it to line a pie plate.� Decorate the edges of the pastry� and brush with a little milk.

�

2. Melt the sugar and the butter together in a saucepan and add the almonds.� Stir in the yolks of the and one of the egg white. Heat carefully over a low heat stirring constantly, until the mixture thickens.

�

3. Pour into the prepared pastry-lined pie plate and bake for 20 minutes.�

�

4. Meanwhile, whisk the remaining two egg whites until stiff and then fold in 1 tablespoon of sugar.

�

5. After the cooking time, remove the pudding from the oven and cover the top with the egg whites. Return the pudding to the oven on the bottom shelf until the meringue top is set and golden brown.

�

�

�

More Dessert� Recipes� | � Sweet Sauce Recipes� |� What's in Season

�

Overseas Visitors:������� If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

�

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

�

� � �

�Follow us�

Share�

�

Key techniques required to make this recipe

�

Bake - To cook in an enclosed oven

Beat � To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

�

Freezing/Make ahead

�

Tips, Options and Substitutions

�

xxx

Main equipment required to make this Recipe

�

Mixing Bowl

Wooden or Plastic Spoon

�

Related Recipes and Information

More Dessert� Recipes�

�Sweet Sauce Recipes�

What's in Season

�

�Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

�

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

�

�

�

�International Recipes�|� Special Diets� |� Reference Pages��|���Conversion Charts��|� History of� Food� �|� Ingredients�� |� Table Settings� | UK Food Shopping Directory�|� Videos�
�

About Us� |� Contact Us� |� � Private Privacy��|�� Media Resources��|� Links� |� Sitemap� |��Printing Recipes� |�� Abbreviations on this site��

�

This Web Site was designed and created by Recipes4us.co.uk. Copyright � 2000 to date [Recipes4us] All rights reserved.

�Some Photos � www.fotolia.co.uk

�

�