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Christmas Pudding with Guinness�
HT� DP� �
British 180mins
plus standing
Serves 6+�� Hot�
Fruit� Alcohol Dessert� Pudding Britain� Europe
Ingredients
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125g/5oz
Seedless Raisins,
25g/1oz
Mixed Peel, chopped
125g/5oz
Fresh Breadcrumbs
100g/4oz
Soft Brown Sugar
100g/4oz
Currants
100g/4oz
Sultanas
125g/5oz
Shredded Suet
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50g/2oz Self Raising Flour
�
teasp Salt
�
teasp Mixed Spice
Grated
rind � Lemon
1
teasp Lemon Juice
2
Large Eggs
150ml/5
fl.oz. Guinness
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Instructions
1. Place all the dry ingredients in a large
bowl and mix well.
2. Add the lemon juice, eggs and Guinness and
mix well with a wooden spoon
until thoroughly incorporated.
3. Turn into a greased 1L/2pt pudding basin,
cover with greaseproof paper and secure
with string. Leave to stand overnight.
4. The next day, place the pudding in a pan
with sufficient boiling water to come just
below the rim of the basin. Steam for 3 hours, topping up with extra boiling
water as necessary.
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