A� Weekday� Menu Recipe

Flamed Fruit Salad��� Veg� HT� DP���� 30mins

Serve 4-6� ����Hot���Vegetarian� Fruit� Nuts� Alcohol� Dessert� Puddings Gluten Wheat free� Eggless

�

Ingredients:

Approx 900g/2lb of any firm fruit e.g.� Apples, Bananas,

Cherries, Oranges, Peaches, Pears, Strawberries, Grapes�

�

Instructions

�

1. Prepare the fruit and chop into pieces. Mix together in a bowl and sprinkle with lemon juice.

�

2. Put the butter and caster sugar in a pan and heat without stirring until the sugar caramelises and browns.

�

3. Add the lemon rind and almonds and cook for about 5 minutes stirring occasionally until the nuts are brown.

�

4. Remove pan from heat and very carefully add any juices from the mixed fruit. Return to a medium heat and stir until the caramel is syrupy - about 5 minutes. Add the fruit and heat through turning the mixture to thoroughly coat each piece. Remove from heat.

�

5. Warm the rum in a small pan or ladle, carefully set alight and pour over the fruit.

�

�

�

More Dessert� Recipes� | �What's in Season

�

Overseas Visitors:������� If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.

Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.

�

Metric/imperial users can do the same but the other way round - from cups to grams or ounces.