A� Weekday� Menu Recipe

Serve 4����Hot�� Vegetarian� Fruit� Nuts� Dessert Puddings��

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Ingredients

4 Large Apples

25g/1oz melted Butter

25g/1oz fresh Brown Breadcrumbs

25g/1oz Brown Sugar

75g/3oz Uncooked Almond Paste

25g/1oz Chopped Almonds

25g/1oz Chopped Walnuts

150ml/5 fl.oz. Double Cream

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Instructions

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1. Preheat the oven to 200C, 400F,Gas mark 6.

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2. Peel and core the apples then brush with butter and roll in the breadcrumbs and sugar.

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3. Fill each apple with almond paste and place in individual greased ovenproof dishes. Bake in the oven for 20 minutes.

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4. Top each apple with almonds and walnuts and return to the oven for 5 -10 minutes.

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5. To serve - whip the cream and serve with the apples.

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