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A
Weekday
Menu Recipe
German Baked Apples Veg
HT DP German
35mins
Serve 4 Hot Vegetarian
Fruit Nuts Dessert Puddings
Ingredients
4 Large Apples
25g/1oz melted
Butter
25g/1oz fresh
Brown Breadcrumbs
25g/1oz Brown
Sugar
75g/3oz
Uncooked Almond Paste
25g/1oz
Chopped Almonds
25g/1oz
Chopped Walnuts
150ml/5 fl.oz.
Double Cream
Instructions
1. Preheat the
oven to 200C, 400F,Gas mark 6.
2. Peel and
core the apples then brush with butter and roll in the breadcrumbs
and sugar.
3. Fill each
apple with almond paste and place in individual greased ovenproof dishes.
Bake in the oven for 20 minutes.
4. Top each
apple with almonds and walnuts and return to the oven for 5 -10 minutes.
5. To serve -
whip the cream and serve with the apples.
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