Ipswich Almond Pudding� Veg� HT� DP� English� � 50mins

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Serves��� 6��� Hot �Nuts� Vegetarian Desserts Puddings� Suffolk England� British� Europe�

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Ingredients

�� 450ml/15fl.oz. Milk

�� 150ml/5fl.oz. Double Cream

�� 50g/2oz Fresh White Breadcrumbs

�� 75g/3oz Caster Sugar

�� 175g/6oz Ground Almonds

�� 1 Teasp Orange Flower or Rose Water

�� 3 Eggs

�� 25g/1oz Butter

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Instructions

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1. Preheat the oven to 180C, 350F, Gas Mark 4 and butter a 1.1L/2pt pie dish.

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2. Place the milk in a saucepan and heat until warmed (not boiling).

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3. Place the breadcrumbs in a large mixing bowl, then pour the warm milk over them.

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4. Stir in the sugar, almonds and orange or rose water and leave to soak for 15 minutes.

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5. In another bowl, beat the eggs then add the eggs to the breadcrumb� mixture and mix well.

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6.� Transfer the mixture to the buttered pie dish. Dot with extra butter then place in

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7. Bake for 30 minutes until set. Serve hot.

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More Dessert� Recipes� | � Sweet Sauce Recipes� |� What's in Season

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