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Red Pepper and Almond Dip Veg CD
ACC 25mins
Cold Vegetables Nuts Vegan
Vegetarian Accompaniment Dips
Healthy Eating Gluten Wheat Dairy free Eggless
Ingredients:
4
Large Red Capsicums
4
Garlic Cloves
50g/2oz
Ground Almonds
4
tbsp Olive Oil
Salt
and Black pepper
Instructions
1.
Place the peppers and garlic cloves in a saucepan and half cover with cold water. Bring to the boil then simmer for 15-20
minutes until very tender. Drain and
remove pepper stems and seeds. Pop the garlic cloves out of their skins.
2.
Pur�e the peppers and garlic in a blender together with the ground almonds, salt, pepper and oil until smooth.
3.
To serve - transfer to a small bowl.
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