Red Pepper and Almond Dip Veg CD ACC 24mins

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Red Pepper and Almond Dipï¿½ ï¿½ï¿½ Vegï¿½ï¿½ CDï¿½ï¿½ ACC ï¿½ 25mins

Coldï¿½ ï¿½Vegetablesï¿½ Nuts Veganï¿½ Vegetarian Accompanimentï¿½ï¿½ï¿½Dipsï¿½ï¿½ï¿½ Healthy Eatingï¿½ Gluten Wheat Dairy freeï¿½ Eggless

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Ingredients:

4 Large Red Capsicums

4 Garlic Cloves

50g/2oz Ground Almonds

4 tbsp Olive Oil

Salt and Black pepper

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Instructions

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1. Place the peppers and garlic cloves in a saucepan and half cover with cold water. Bring to the boil then simmer for 15-20 minutes until very tender. Drain and remove pepper stems and seeds. Pop the garlic cloves out of their skins.

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2. Purï¿½e the peppers and garlic in a blender together with the ground almonds, salt, pepper and oil until smooth.

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3. To serve - transfer to a small bowl. ï¿½

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