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Baked Mackerel in White Wine���� HT�� MC�� Bulgarian�� 65mins

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Bulgarian name: Skumriya na keramidi� (Mackerel on a Tile)

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Serves 4�� Hot� Fish� Alcohol Main Course� Gluten Wheat Dairy free� Eggless� Bulgaria� Europe

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Ingredients

3 tbsp Oil

2 Large Onions, chopped

3 Garlic Cloves, finely chopped

1 x 400g/14oz tin Chopped Tomatoes

240ml/8fl.oz. Dry White Wine

1 tbsp Freshly chopped Parsley

Salt and Black Pepper

4 Large Mackerel Fillets

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Instructions

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1. Preheat the oven to 190C, 375F, Gas Mark 5 and lightly grease a shallow ovenproof dish.

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2. Heat the oil in a saucepan, add the onions and garlic and saut� for 5 minutes.

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3. Add the tomatoes, wine, parsley , salt and pepper, bring to the boil then reduce the heat a little and simmer for 15 minutes.

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4. Spread half of the sauce in the bottom of the� baking dish, place the mackerel on top, cover with the remaining sauce and bake for about 35 minutes or until the fish is cooked through. Serve hot.

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More Fish� Recipes� | �General Fish Prep & Cooking Times�� |�� Types of Fish

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