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Seafood� Cataplana�� �HT� MC� Portuguese� 15mins

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Serves 4��� Hot� Seafood� Main Course� Portugal� Mediterranean� Europe

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Ingredients
225g/8oz Fresh Mussels (in shell), scrubbed�

225g/8oz Fresh Small Clams (in shell), scrubbed

225g/8oz Raw Prawns (in shell)

225g/8oz Baby Squid tubes, cut into rings
120ml/4fl.oz. White Wine
4 Garlic Cloves, chopped
8 sprigs of Fresh Thyme
1 Bay Leaf
60ml/2fl.oz. Extra Virgin Olive Oil

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Instructions


1. Place all the ingredients in the bottom of a cataplana or a wide saucepan with a close fitting lid. Place over a low/medium heat, cover with the lid and cook for 5-8 minutes until the mussel and clam shells have steam open.

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2. Stir well and remove and discard any mussels or clams which haven't opened. Serve immediately.

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Key techniques used in this recipe

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Freezing

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Main equipment required to prepare fresh fish

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Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

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Related Recipes and Information

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