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A Weekday
Menu Recipe
Trout with Almonds Recipe
By
Recipes4us
HT MC 25 Mins
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This is a classic recipe,
also known as trout almandine, where whole trout are pan fried in butter with flaked almonds.
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Yield:
Serves 4 |
Prep & Cook Time:
25 mins
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Recipe Tags: Hot Fish
nuts Seafood Main Course Gluten Wheat Free� Eggless
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Ingredients
4 Whole Trout
Plain Flour seasoned with salt and pepper
175g/6oz Butter
50g/2oz Flaked Almonds
Juice of � a Lemon
Lemon Wedges to garnish
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Instructions
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1.
Clean and dry the fish, but leave the heads on. Coat with
seasoned flour.
2. Melt 100g/4 oz of the butter in a large frying-pan and fry the
fish, two at a time if necessary, for 12-15 minutes turning them
once, until they are tender and golden on both sides. Drain and keep
warm in the oven or under a very low grill.
3. Clean out the pan and melt the remaining butter; add the almonds
and heat until lightly browned then add a squeeze of lemon juice and
pour over the fish. Serve at once, with wedges of lemon.
End of instructions
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