German Recipes
A collection of traditional recipes from Germany
�
�
Go to:-�
Germany Main� Page� |�German Featured Ingredient
� |�
�German
Speciality Dish
�
Cooking by Country Main Page
�
�
�
Below are just a few
German recipes for you to try. We hope you enjoy them. Don�t forget to take
a look at the German Main page which gives lots of information about
German food,
the German Speciality Dish and the German Featured Ingredient sections.
�
Happy
Cooking!
�
Key:-�� Veg = Vegetarian����
HT = Hot����� CD = Cold�����
SP = Soup����� HD = Starter�����
MC = Main Course������ ACC = Accompaniment�����
DP = Dessert/Pudding���� CBF = Cakes/Baked Fayre
�
�
Starters,
Appetisers and soups
�
Herring with Beetroot����
CD�� HD�� German�� 45mins plus chilling
Schwarzwald Soup����
HT� SP�� German�� 90mins
Sauerkraut Soup���
HT�� SP�� German�� 120mins
�
�
Main
Courses
�
Wiener Schnitzel���
(veal)� HT� MC�
German�� Austrian 15mins
Grilled Bratwurst����
HT�� MC�� German�� 40mins
Fish in Beer���
HT�� MC� German�� 45mins
Knackwurst with Spinach�
(pork)�� HT�� MC��
German�� 45mins
Badischer�
Pike���� HT�� MC�� German�� 50mins��
plus standing
Sauerbraten
(Beef, Venison) - 3 recipes
Beckenoffe��(lamb,
pork, beef)
��
HT�� MC�� German�� 140mins
�
�
Accompaniments
�
Semolina Dumplings��
Veg�� HT�� ACC�� German 25mins
Spatzle���
Veg�� HT� ACC�� German� 25mins plus standing
Heaven and Earth���
HT�� ACC�� German�� 35mins
Turnip and Sauerkraut Casserole���
Veg�� HT�� ACC�� German�� 55mins
Baked Sauerkraut with Apples����
HT�� ACC�� German 80mins
Homemade Sauerkraut���
Veg�� CD� ACC�� German�� 10 days
�
�
Desserts and Baked Fayre
�
Krapfen�����
Veg�� HT� DP�� German� 40mins
Pineapple Bavarian Cream���
Veg�� CD� DP�� German 40mins plus setting
Black Forest Cherry Cake���
Veg�� CD� CBF�� German 75mins
Kirschenmichel����
Veg� HT� DP�� German 90mins
Stollen�������
Veg�� CD�� CBF�� German�� 90mins plus proving
|
