German Recipes

A collection of traditional recipes from Germany

 

 

Go to:-  Germany Main  Page  | German Featured Ingredient   |   German Speciality Dish

 

Cooking by Country Main Page

 

 

 

Below are just a few German recipes for you to try. We hope you enjoy them. Don�t forget to take a look at the German Main page which gives lots of information about German food, the German Speciality Dish and the German Featured Ingredient sections.

 

Happy Cooking!

 

Key:-   Veg = Vegetarian     HT = Hot      CD = Cold      SP = Soup      HD = Starter      MC = Main Course       ACC = Accompaniment      DP = Dessert/Pudding     CBF = Cakes/Baked Fayre

 

 

Starters, Appetisers and soups

 

Herring with Beetroot     CD   HD   German   45mins plus chilling

Schwarzwald Soup     HT  SP   German   90mins

Sauerkraut Soup    HT   SP   German   120mins

 

 

Main Courses

 

Wiener Schnitzel    (veal)  HT  MC  German   Austrian 15mins

Grilled Bratwurst     HT   MC   German   40mins

Fish in Beer    HT   MC  German   45mins

Knackwurst with Spinach  (pork)   HT   MC   German   45mins

Badischer  Pike     HT   MC   German   50mins   plus standing

Sauerbraten (Beef, Venison) - 3 recipes

Beckenoffe  (lamb, pork, beef)    HT   MC   German   140mins

 

 

Accompaniments

 

Semolina Dumplings   Veg   HT   ACC   German 25mins

Spatzle    Veg   HT  ACC   German  25mins plus standing

Heaven and Earth    HT   ACC   German   35mins

Turnip and Sauerkraut Casserole    Veg   HT   ACC   German   55mins

Baked Sauerkraut with Apples     HT   ACC   German 80mins

Homemade Sauerkraut    Veg   CD  ACC   German   10 days

 

 

Desserts and Baked Fayre

 

Krapfen      Veg   HT  DP   German  40mins

Pineapple Bavarian Cream    Veg   CD  DP   German 40mins plus setting

Black Forest Cherry Cake    Veg   CD  CBF   German 75mins

Kirschenmichel     Veg  HT  DP   German 90mins

Stollen        Veg   CD   CBF   German   90mins plus proving