German Recipes
A collection of traditional recipes from Germany
Go to:-
Germany Main Page | German Featured Ingredient
|
German
Speciality Dish
Cooking by Country Main Page
Below are just a few
German recipes for you to try. We hope you enjoy them. Don�t forget to take
a look at the German Main page which gives lots of information about
German food,
the German Speciality Dish and the German Featured Ingredient sections.
Happy
Cooking!
Key:- Veg = Vegetarian
HT = Hot CD = Cold
SP = Soup HD = Starter
MC = Main Course ACC = Accompaniment
DP = Dessert/Pudding CBF = Cakes/Baked Fayre
Starters,
Appetisers and soups
Herring with Beetroot
CD HD German 45mins plus chilling
Schwarzwald Soup
HT SP German 90mins
Sauerkraut Soup
HT SP German 120mins
Main
Courses
Wiener Schnitzel
(veal) HT MC
German Austrian 15mins
Grilled Bratwurst
HT MC German 40mins
Fish in Beer
HT MC German 45mins
Knackwurst with Spinach
(pork) HT MC
German 45mins
Badischer
Pike HT MC German 50mins
plus standing
Sauerbraten
(Beef, Venison) - 3 recipes
Beckenoffe (lamb,
pork, beef)
HT MC German 140mins
Accompaniments
Semolina Dumplings
Veg HT ACC German 25mins
Spatzle
Veg HT ACC German 25mins plus standing
Heaven and Earth
HT ACC German 35mins
Turnip and Sauerkraut Casserole
Veg HT ACC German 55mins
Baked Sauerkraut with Apples
HT ACC German 80mins
Homemade Sauerkraut
Veg CD ACC German 10 days
Desserts and Baked Fayre
Krapfen
Veg HT DP German 40mins
Pineapple Bavarian Cream
Veg CD DP German 40mins plus setting
Black Forest Cherry Cake
Veg CD CBF German 75mins
Kirschenmichel
Veg HT DP German 90mins
Stollen
Veg CD CBF German 90mins plus proving
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