|
Plant Height
|
Up
to 75cm/ 30"� |
|
Time between sowing and harvesting
|
About
20 weeks
|
|
Sowing time
|
Late
Feb - April - temperature��+18C/64F |
|
Where to Sow
|
Indoors
in small pots 7.5cm/3" diameter filled with compost.� |
|
How to Sow
|
2
seeds per pot - 6mm/1/4-inch deep. Germination takes up to 21 days |
|
After Germination
|
Remove
the weakest seedling |
|
Growing on -�
in Pots
|
Harden off
plants and finally move
outdoors once all danger of frost has passed. Once the plants are
established with a good root system,� pot up individual plants into 20cm/8"
containers (min) or 2 per growbag, in a hot sheltered sunny position. Pinch out growing tips when
plants reach 30cm/12-inches. Stake plants. |
|
Growing on -
in
open ground
|
As
above but plant� in beds or borders 45cm/ 18"
apart.� |
|
Aftercare
|
Water regularly, but do
not keep the compost very wet. Fine spraying of plants with water�
helps encourage fruit to set. Limit to 5 or 6 fruits per plant. Once the fruit start to swell,
feed with
tomato food� each time you water.�
|
|
Harvesting
|
Cut
fruit as needed� once they have reach a good size and colour (between
10-17cm/4-7" depending on the variety)� but before the shine
disappears from the skin. Crops over about 8 weeks. |
