Growing Brussels
Sprouts
Go to:- Growing Vegetables Main Page
|
Growing Herbs
&
Vegetables Main Page |
Growing
Herbs Main Page |
Garden Store
|
Brussels Sprouts Recipes
Below are general guidelines for growing Brussels Sprouts including plant height to
enable you to plan exactly where to place them when growing amongst other
plants.
For detailed instructions on growing fruit plus in-depth articles on growing
your own edible produce visit our sister site
www.pots2plots.com
or why not visit our gardening blog
The
Urban Gardener.
Plant Height
|
Up to 90cm/3ft
|
Time between sowing
and harvesting
|
About
28-36 weeks
|
Where to Sow
|
Outdoors
in a seed bed |
Sowing time
|
Late
March-April - temperature +10C/50F.
|
How to Sow
|
12mm/1/2"
deep - very thinly - in rows 15cm/6" apart or in groups/
blocks |
After Germination
|
Start
thinning plants as soon as they can be easily handled to prevent them
becoming weak and spindly. Finally thin to 7.5cm/3" apart. |
Growing on -
in Pots
|
Not
recommended |
Growing on -
in open
ground
|
Once
the plants are 7.3cm/3" tall, transplant to final growing positions
planting them firmly with the lowest leaves just above soil level. and spacing the plants
60cm/2ft apart in rows or groups/ blocks. |
Aftercare
|
Water
in dry weather and foliar feed in early summer. Pull surround earth
up around the base of each plant during the growing season and stake
plants.
|
Harvesting
|
Cropping
starts in about September and can continue over a period of up to 20
weeks. Begin picking sprouts from the base of the stem when they are the
size of a small walnut. Remove any open "blown" sprouts and
discard. Only pick a few sprouts from each plant at any one time, working
upwards. Once all the sprouts have been harvested, cut off the green leafy
tops and cook like cabbage. |
|
|