|
Plant Height
|
+
5ft |
|
Time between sowing
and harvesting
|
About
12-14 weeks
|
|
Sowing time
|
Indoors
April to May� - temperature�� +16C/61F.�
Outdoors
Late May - mid June - temperature +17C/63F |
|
Where to Sow
|
Indoors
in 7.5cm/3" pots of compost�
Outdoors
in containers or open ground |
|
How to Sow
|
Indoors:
one per pot - 5cm/2" deep Outdoors:�
5cm/2"
deep -� 22cm/9" apart - in rows 45cm/18" apart� |
|
After Germination
|
Protect
from slugs |
|
Growing on -�
in Pots
|
Harden
off indoor sown plants then transfer to large pots (min 30cm/12"
diameter) spacing the plants at least 17.5cm/7" apart around the edge
of the pot. Support each plant with a tall sturdy cane (6ft) and tie the tops of
the canes together to form a wigwam effect.� |
|
Growing on -
in
open ground
|
As
above� but space the plants 22cm/9" apart in� rows 45cm/18" apart
, tying
the tops of the canes together.� |
|
Aftercare
|
Pinch off the tops
of each plant once they reach the tops of the canes. Liquid feed from time
to time through the cropping season..�
|
|
Harvesting
|
Cut
pods regularly at approx 15-20cm/6-8", before the beans start to
swell. Crops over a period of about 8 weeks Do not allow seeds to ripen as this stops pod production. |
