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Naan Bread� �Veg� HT� Indian� ACC� 35mins plus

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Makes 4� �� Hot ��Vegetarian � Accompaniment

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Ingredients:

��� 1 teasp Dried Yeast

�� 2 tbsp Warm Milk

�� 1 teasp Sugar

�� 225g/8oz Plain Flour

�� 1 teasp Baking Powder

�� 1/4 teasp Salt

�� 90ml/3fl.oz. Milk

�� 60ml/2fl.oz. Natural Yoghurt

�� 1 Egg, beaten

�� 2 tbsp Melted Butter

�� 1 tbsp Freshly chopped Coriander

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Instructions

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1. In a small bowl, mix together the yeast, warm milk and sugar and leave until

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2. Sift the flour, baking powder and salt into a large mixing bowl, make a well in

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3. Mix all the ingredients together well and knead thoroughly.

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4. Cover the bowl with oiled clingfilm and put in a warm place to prove and double in size.

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5. Preheat the oven to 200C, 400F, Gas mark 6 and lightly grease two baking trays.

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6. Turn the dough onto a floured surface and divide into four equal pieces.

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7. Lightly knead each piece and roll out into oval shapes approximately 20cm/8 inches long by 12cm/5 inches wide.

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8. Place on the greased trays, sprinkle a little� chopped coriander over the top of each naan and bake for 10-15 minutes. Serve hot.

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