|
�
�
�
�
Naan Bread� �Veg� HT�
Indian� ACC�
35mins
plus
�
Makes 4� �� Hot ��Vegetarian
�
Accompaniment�
Curry �Curries�
Ind� India� Asia� Asian
�������������������������������
Ingredients:
���
1 teasp Dried Yeast
��
2 tbsp Warm Milk
��
1 teasp Sugar
��
225g/8oz Plain Flour
��
1 teasp Baking Powder
��
1/4 teasp Salt
��
90ml/3fl.oz. Milk
��
60ml/2fl.oz. Natural Yoghurt
��
1 Egg, beaten
��
2 tbsp Melted Butter
��
1 tbsp Freshly chopped Coriander
�
Instructions
�
�
1. In a small bowl, mix together the
yeast, warm milk and sugar and leave until frothy.
�
2. Sift the flour, baking powder and salt
into a large mixing bowl, make a well in the centre then pour in the cold milk,
yogurt, egg, half the melted butter and the
frothy yeast mixture.
�
3. Mix all the ingredients together well
and knead thoroughly.
�
4. Cover the bowl with oiled clingfilm
and put in a warm place to prove and double in size.
�
5. Preheat the oven to 200C, 400F, Gas
mark 6 and lightly grease two baking trays.
�
6. Turn the dough onto a floured surface
and divide into four equal pieces.
�
7. Lightly knead each piece and roll out into oval shapes approximately 20cm/8 inches long by 12cm/5 inches wide.
�
8. Place on the greased trays, sprinkle a
little� chopped coriander over the
top of each naan and bake for 10-15 minutes. Serve hot.
�
�
More
Indian
Recipes� |�
Other�
International Cuisines�
�
Overseas Visitors:�������
If you're more used to measuring ingredients by the cup, we have the most
comprehensive weight to cups conversion table on the net - both solid
ingredients and liquids - so now you can easily convert our recipes to suit your
preference.
Click here
to go to the chart.
|
