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Naan Bread� �Veg� HT�
Indian� ACC�
35mins
plus
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Makes 4� �� Hot ��Vegetarian
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Accompaniment�
Curry �Curries�
Ind� India� Asia� Asian
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Ingredients:
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1 teasp Dried Yeast
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2 tbsp Warm Milk
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1 teasp Sugar
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225g/8oz Plain Flour
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1 teasp Baking Powder
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1/4 teasp Salt
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90ml/3fl.oz. Milk
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60ml/2fl.oz. Natural Yoghurt
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1 Egg, beaten
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2 tbsp Melted Butter
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1 tbsp Freshly chopped Coriander
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Instructions
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1. In a small bowl, mix together the
yeast, warm milk and sugar and leave until frothy.
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2. Sift the flour, baking powder and salt
into a large mixing bowl, make a well in the centre then pour in the cold milk,
yogurt, egg, half the melted butter and the
frothy yeast mixture.
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3. Mix all the ingredients together well
and knead thoroughly.
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4. Cover the bowl with oiled clingfilm
and put in a warm place to prove and double in size.
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5. Preheat the oven to 200C, 400F, Gas
mark 6 and lightly grease two baking trays.
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6. Turn the dough onto a floured surface
and divide into four equal pieces.
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7. Lightly knead each piece and roll out into oval shapes approximately 20cm/8 inches long by 12cm/5 inches wide.
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8. Place on the greased trays, sprinkle a
little� chopped coriander over the
top of each naan and bake for 10-15 minutes. Serve hot.
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