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Onion Bhajis� �Veg� HT� Indian� HD�� 20mins

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Makes 10-12�����Hot� �Vegetarian ��Ind� ��Appetizer��Party��� Buffet� Starter� Hors d'oeuvres

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� Ingredients:

��� 100g/4oz Chick-Pea Flour or Gram Flour

�� 1/4 teasp Chilli Powder

�� 1/2 teasp Turmeric

�� 1/2 teasp Baking Powder

�� Salt

�� 1/2 teasp Ground Cumin

�� 1 Large Onion, halved and thinly sliced

�� 1 Green Chilli, deseeded and finely chopped

�� 25g/1oz finely chopped Fresh Coriander

�� Cold water to mix

�� Vegetable oil for deep frying

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Instructions��

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1. Sift the flour, chilli, turmeric, cumin, baking powder and salt into a large mixing bowl. Add the chopped coriander, onions and chilies and mix well.

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2. Preheat the deep fat fryer to 180C/350F.

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3.� Gradually add enough water to the flour mixture to form a thick batter mixing

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4. Very carefully drop spoonfuls of the mixture into the hot oil and fry until

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5. Drain well on kitchen paper and serve very hot.

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