Onion Bhajis   Veg  HT  Indian  HD   20mins

 

 

Makes 10-12     Hot   Vegetarian   Ind    Appetizer  Party    Buffet  Starter  Hors d'oeuvres  India  Asia  Asian

                               

  Ingredients:

    100g/4oz Chick-Pea Flour or Gram Flour

   1/4 teasp Chilli Powder

   1/2 teasp Turmeric

   1/2 teasp Baking Powder

   Salt

   1/2 teasp Ground Cumin

   1 Large Onion, halved and thinly sliced

   1 Green Chilli, deseeded and finely chopped

   25g/1oz finely chopped Fresh Coriander

   Cold water to mix

   Vegetable oil for deep frying

 

Instructions  

 

1. Sift the flour, chilli, turmeric, cumin, baking powder and salt into a large mixing bowl. Add the chopped coriander, onions and chilies and mix well.

 

2. Preheat the deep fat fryer to 180C/350F.

 

3.  Gradually add enough water to the flour mixture to form a thick batter mixing very well so the onions are well coated.

 

4. Very carefully drop spoonfuls of the mixture into the hot oil and fry until keep warm whilst you cook the remaining bhajis.

 

5. Drain well on kitchen paper and serve very hot.  

 

 

More Indian Recipes  |  Other  International Cuisines 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.