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Onion Bhajis� �Veg�
HT� Indian�
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20mins
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Makes
10-12�����Hot� �Vegetarian ��Ind�
��Appetizer��Party��� Buffet� Starter� Hors d'oeuvres� India� Asia� Asian
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Ingredients:
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100g/4oz Chick-Pea Flour or Gram Flour
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1/4 teasp Chilli Powder
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1/2 teasp Turmeric
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1/2 teasp Baking Powder
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Salt
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1/2 teasp Ground Cumin
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1 Large Onion, halved and thinly sliced
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1 Green Chilli, deseeded and finely
chopped
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25g/1oz finely chopped Fresh Coriander
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Cold water to mix
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Vegetable oil for deep frying
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Instructions��
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1. Sift the flour, chilli, turmeric,
cumin, baking powder and salt into a large mixing bowl. Add the chopped
coriander, onions and chilies and mix well.
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2. Preheat the deep fat fryer to
180C/350F.
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3.� Gradually
add enough water to the flour mixture to form a thick batter mixing
very well so the onions are well coated.
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4. Very carefully drop spoonfuls of the
mixture into the hot oil and fry until
keep warm whilst you cook the remaining
bhajis.
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5. Drain well on kitchen paper and serve
very hot.
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