Juniper Berry Recipes
A collection of recipes using Juniper Berries
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Main Courses
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Accompaniments |
Desserts Cakes & Bakes
Juniper Berries have a bitter-sweet taste and aroma which
goes particularly well with stronger meats and game. Having said that, if used
with discretion, it also compliments chicken, pork and certain fish such as
Salmon. Popular in some European cuisines, they are excellent when used in
marinades, stuffings and p�t�s and are also particularly good with cabbage.
Below are recipes using Juniper Berries. For lots more detailed information about
juniper berries click
HERE .
Key:- Veg = Vegetarian HT = Hot CD = Cold
SP = Soup HD = Starter
MC = Main Course ACC = Accompaniment
DP = Desserts CBF = Cakes/Baked Fayre
Barbecued Rabbit HT
MC English 20mins plus marinating
Salmon with Juniper
HT MC 25mins
Venison in Red Wine
HT MC 25mins
Venison with Redcurrant Wine Sauce HT MC
25mins
Liver and Juniper Meatballs HT MC 30mins
Quail With Juniper and Gin
HT MC English 35mins
Turbot in Red Wine
HT MC 35mins
Venison with Chestnuts HT
MC 50mins
Carbonnade of Wild Boar
HT MC Belgian 105mins
Game Pie
HT MC English 120mins plus cooling Ingredients
Pot Roasted Pork with Grapes
HT MC 120mins
Casserole of Venison with Chocolate HT MC
150mins plus marinating
Paupiettes de Boeuf HT
MC Belgian 150mins
Rhineland Sauerbraten HT MC German 200mins plus marinating
Jugged Hare HT MC
British 240mins plus marinating
Cabbage with Juniper Veg HT ACC
20mins
Potato Pancakes With Juniper
Veg HT ACC 45mins
Juniper Marinade for Meat
CD ACC 50mins
Dutch Red Cabbage
Veg HT ACC Dutch 60mins
Homemade Sauerkraut Veg CD German 10 days
Desserts, Cakes & Bake recipes
using Juniper Berries
Oranges with Grand Marnier
Veg CD DP 10mins plus marinating
Mulled Plums
Veg CD DP 20mins plus cooling
Red Grapefruit Granita
Veg CD DP 45mins plus freezing
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