Korean Recipes

A collection of traditional recipes from Korea

Go to:   Korean Main  Page  |Korea Featured Ingredient   |  Korea Speciality Dish  

Cooking by Country Main Page  |  Cooking Holidays, Classes  & Schools

Below are just a few Korean recipes for you to try. Don't forget, you should aim at serving 2-3 main dishes plus rice and accompaniments. We hope you enjoy them. Don�t forget to take a look at the Korean Main page which gives lots of information about Korean food, the Korean Speciality Dish and the Korean Featured Ingredient sections.

Happy Cooking!

Key:-   Veg = Vegetarian     HT = Hot      CD = Cold      SP = Soup      HD = Starter     

MC = Main Course       ACC = Accompaniment      DP = Dessert/Pudding    

CBF = Cakes/Baked Fayre

Soups

Fish Soup with Tofu    HT  SP  Korean  30mins

Spinach and Beef Soup    HT  SP  Korean  30mins

Rice and Prawn Soup    HT  SP  Korean  50mins

Meat, Fish & Poultry

Korean Stir-fried Squid     HT  MC  Korean  20mins

Pork Bulgogi    HT  MC  Korean  20mins plus marinating

Stewed Crab    HT  MC  Korean  25mins

Rice with Beef and Vegetables    HT  MC  Korean  35mins

Sesame Chilli Chicken    HT  MC  Korean  60mins plus marinating

Rice, Vegetables and Accompaniments/Condiments

Chilli Soy Sauce    Veg  CD  ACC  Korean  5mins

Seasoned Chilli Paste    Veg  CD  ACC  Korean  5mins

Steamed Aubergines with Peppers    Veg  HT  ACC  Korean  20mins

Bean Sprouts With Rice    Veg  HT  ACC  Korean  25mins plus soaking

Rice with Oysters    HT  ACC  Korean  25mins

Battered Vegetables    Veg  HT  MC  Korean  40mins

Kimchi (3 recipes)