Korean
Recipes
A collection of traditional recipes from Korea
�
�
Go to:� �Korean
Main� Page� |Korea
Featured Ingredient � |�
Korea Speciality Dish
�
�
Cooking by Country Main Page� |�
Cooking Holidays, Classes� & Schools
�
�
Below are just a few
Korean recipes for you to try. Don't forget, you should aim at serving 2-3 main
dishes plus rice and accompaniments. We hope you enjoy them. Don�t forget to take
a look at the Korean Main page which gives lots of information about
Korean food,
the Korean Speciality Dish and the Korean Featured Ingredient sections.
�
Happy
Cooking!
�
Key:-�� Veg = Vegetarian����
HT = Hot����� CD = Cold�����
SP = Soup����� HD = Starter�����
MC = Main Course������ ACC = Accompaniment�����
DP = Dessert/Pudding����
CBF = Cakes/Baked Fayre
Soups
�
Fish Soup with Tofu��� HT� SP� Korean� 30mins
Spinach and Beef Soup��� HT� SP� Korean� 30mins
Rice and Prawn Soup��� HT� SP� Korean� 50mins
�
�
Meat, Fish & Poultry
�
Korean Stir-fried Squid���� HT� MC� Korean�
20mins
Pork Bulgogi��� HT� MC� Korean� 20mins plus
marinating
Stewed Crab��� HT� MC� Korean� 25mins
Rice with Beef and Vegetables��� HT� MC� Korean�
35mins
Sesame Chilli Chicken��� HT� MC� Korean� 60mins
plus marinating
�
�
Rice, Vegetables and Accompaniments/Condiments
�
Chilli Soy Sauce��� Veg� CD� ACC� Korean�
5mins
Seasoned Chilli Paste��� Veg� CD� ACC� Korean�
5mins
Steamed Aubergines with Peppers��� Veg� HT�
ACC� Korean� 20mins
Bean Sprouts With Rice��� Veg� HT� ACC�
Korean� 25mins plus soaking
Rice with Oysters��� HT� ACC� Korean�
25mins
Battered Vegetables��� Veg� HT� MC� Korean�
40mins
Kimchi (3 recipes)
�
�
|