Korean Recipes

A collection of traditional recipes from Korea

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Go to:� �Korean Main� Page� |Korea Featured Ingredient � |� Korea Speciality Dish �

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Cooking by Country Main Page� |� Cooking Holidays, Classes� & Schools

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Below are just a few Korean recipes for you to try. Don't forget, you should aim at serving 2-3 main dishes plus rice and accompaniments. We hope you enjoy them. Don�t forget to take a look at the Korean Main page which gives lots of information about Korean food, the Korean Speciality Dish and the Korean Featured Ingredient sections.

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Happy Cooking!

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Key:-�� Veg = Vegetarian���� HT = Hot����� CD = Cold����� SP = Soup����� HD = Starter�����

MC = Main Course������ ACC = Accompaniment����� DP = Dessert/Pudding����

CBF = Cakes/Baked Fayre

Soups

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Fish Soup with Tofu��� HT� SP� Korean� 30mins

Spinach and Beef Soup��� HT� SP� Korean� 30mins

Rice and Prawn Soup��� HT� SP� Korean� 50mins

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Meat, Fish & Poultry

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Korean Stir-fried Squid���� HT� MC� Korean� 20mins

Pork Bulgogi��� HT� MC� Korean� 20mins plus marinating

Stewed Crab��� HT� MC� Korean� 25mins

Rice with Beef and Vegetables��� HT� MC� Korean� 35mins

Sesame Chilli Chicken��� HT� MC� Korean� 60mins plus marinating

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Rice, Vegetables and Accompaniments/Condiments

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Chilli Soy Sauce��� Veg� CD� ACC� Korean� 5mins

Seasoned Chilli Paste��� Veg� CD� ACC� Korean� 5mins

Steamed Aubergines with Peppers��� Veg� HT� ACC� Korean� 20mins

Bean Sprouts With Rice��� Veg� HT� ACC� Korean� 25mins plus soaking

Rice with Oysters��� HT� ACC� Korean� 25mins

Battered Vegetables��� Veg� HT� MC� Korean� 40mins

Kimchi (3 recipes)

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