Non Gamstop CasinosNon Gamstop Casinos

Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &� Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

�

Aubergines with Minty Lamb �� HT� MC���75mins

Serves 4��� Hot��� Lamb�� Vegetables� Herbs� Main Course��� Dairy� Gluten Wheat free� Eggless

�

Ingredients

4 Aubergines (eggplant )

250g/9oz Lamb Fillet, thinly sliced

Salt and Black Pepper

1 Red Onion, thinly sliced

2 tbsp Fresh Mint Leaves, shredded

Olive Oil

�

Instructions

�

1. Preheat the oven to 20OC, 400F, Gas mark 6 and lightly grease a baking tray. Cut each aubergine lengthwise into 5 slices, but not quite right through.

�

2. Season the lamb and insert� slices into each aubergine slit, together with some onion and mint. Brush sparingly with oil and loosely wrap each one in foil.

�

3. Place the parcels on the baking tray and bake for 45 minutes to 1 hour until the aubergine is tender through to the centre. Serve immediately.

�

More Lamb� Recipes� | �General Lamb Prep & Cooking Times�� |� Lamb Cuts�

�

Overseas Visitors:������� If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

�

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

�

� �

�Follow us�

Share�

Key techniques required to make this recipe

Chop to � To cut into pieces of approximately the same size.
Slice to - �To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

�

Freezing/Make ahead

�

Tips, Options and Substitutions

�

xxx

xxx

Main equipment required to make this Recipe

�

Chopping Knife

Saucepan

Wooden or Plastic Spoon

�

Related Recipes and Information

More Lamb� Recipes�

General Lamb Prep & Cooking Times

Lamb Cuts�

�Sign up for Free E-mailings

For lots of great kitchen equipment

Still not found what you're looking for?

�

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

�

�

�International Recipes�|� Special Diets� |� Reference Pages��|���Conversion Charts��|� History of� Food� �|� Ingredients�� |� Table Settings� | UK Food Shopping Directory�|� Videos�
�

About Us� |� Contact Us� |� � Private Privacy��|�� Media Resources��|� Links� |� Sitemap� |��Printing Recipes� |�� Abbreviations on this site��

�

This Web Site was designed and created by Recipes4us.co.uk. Copyright � 2000 to date [Recipes4us] All rights reserved.

�Some Photos � www.fotolia.co.uk

�