Aubergines with Minty Lamb HT MC 75mins

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Aubergines with Minty Lamb ï¿½ï¿½ HTï¿½ MCï¿½ï¿½ï¿½75mins

Serves 4ï¿½ï¿½ï¿½ Hotï¿½ï¿½ï¿½ Lambï¿½ï¿½ Vegetablesï¿½ Herbsï¿½ Main Courseï¿½ï¿½ï¿½ Dairyï¿½ Gluten Wheat freeï¿½ Eggless

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Ingredients

4 Aubergines (eggplant )

250g/9oz Lamb Fillet, thinly sliced

Salt and Black Pepper

1 Red Onion, thinly sliced

2 tbsp Fresh Mint Leaves, shredded

Olive Oil

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Instructions

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1. Preheat the oven to 20OC, 400F, Gas mark 6 and lightly grease a baking tray. Cut each aubergine lengthwise into 5 slices, but not quite right through.

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2. Season the lamb and insertï¿½ slices into each aubergine slit, together with some onion and mint. Brush sparingly with oil and loosely wrap each one in foil.

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3. Place the parcels on the baking tray and bake for 45 minutes to 1 hour until the aubergine is tender through to the centre. Serve immediately.

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More Lambï¿½ Recipesï¿½ | ï¿½General Lamb Prep & Cooking Timesï¿½ï¿½ |ï¿½ Lamb Cutsï¿½

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Key techniques required to make this recipe

Chop to ï¿½ To cut into pieces of approximately the same size.
Slice to - ï¿½To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

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Freezing/Make ahead

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Tips, Options and Substitutions

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Main equipment required to make this Recipe

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	Chopping Knife
	Saucepan
	Wooden or Plastic Spoon

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Related Recipes and Information

More Lambï¿½ Recipesï¿½

General Lamb Prep & Cooking Times

Lamb Cutsï¿½

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