Mauritian Recipes

A collection of traditional� recipes from Mauritius

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Go to:� �Mauritius Main� Page | Mauritius Featured Ingredient |� Mauritius Speciality Dish�

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Cooking by Country Main Page� |� Cooking Holidays, Classes� & Schools

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Don�t forget to take a look at the Mauritian Main page which gives lots of information about Mauritian food, the Mauritian Speciality Dish and the Mauritian Featured Ingredient sections.

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Happy Cooking!

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Key:-�� Veg = Vegetarian���� HT = Hot����� CD = Cold����� SP = Soup����� HD = Starter�����

MC = Main Course������ ACC = Accompaniment����� DP = Dessert/Pudding����

CBF = Cakes/Baked Fayre

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Main Courses

Salt Fish Rougaille��� HT�� MC� Mauritian�� 30mins plus soaking

Black Pudding Rougaille��� HT�� MC�� Mauritian�� 40mins

Mauritian Special Fried Rice��� HT�� MC� Mauritian� 40mins

King Prawns in Red Sauce��� HT�� MC�� Mauritian�� 50mins

Chicken Kalya��� HT�� MC�� Mauritian�� 70mins plus marinating

Lamb with spinach��� HT�� MC�� Mauritian�� 85mins

Mauritian Curried Beef���� HT�� MC�� Mauritian�� 120mins

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Accompaniments

Satini - Chutney (3 recipes)

Palm Heart Salad���� Veg�� CD�� ACC� Mauritian�� 10mins

Choko Salad��� Veg�� CD�� ACC�� Mauritian�� 35mins plus cooling

Pumpkin Saut頠�� Veg�� HT�� ACC�� Mauritian�� 45mins

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