Mauritian
Recipes
A collection of traditional� recipes from
Mauritius
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Go to:� �Mauritius
Main� Page |
Mauritius Featured Ingredient |�
Mauritius Speciality Dish�
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Cooking by Country Main Page� |�
Cooking Holidays, Classes� & Schools
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Don�t forget to take
a look at the Mauritian Main page which gives lots of information about
Mauritian food,
the Mauritian Speciality Dish and the Mauritian Featured Ingredient sections.
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Happy
Cooking!
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Key:-�� Veg = Vegetarian����
HT = Hot����� CD = Cold�����
SP = Soup����� HD = Starter�����
MC = Main Course������ ACC = Accompaniment�����
DP = Dessert/Pudding����
CBF = Cakes/Baked Fayre
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Main
Courses
Salt Fish Rougaille���
HT�� MC� Mauritian�� 30mins plus soaking
Black Pudding Rougaille���
HT�� MC�� Mauritian�� 40mins
Mauritian Special Fried Rice���
HT�� MC� Mauritian� 40mins
King Prawns in Red Sauce���
HT�� MC�� Mauritian�� 50mins
Chicken Kalya���
HT�� MC�� Mauritian�� 70mins plus marinating
Lamb with spinach���
HT�� MC�� Mauritian�� 85mins
Mauritian Curried Beef����
HT�� MC�� Mauritian�� 120mins
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Accompaniments
Satini
- Chutney (3 recipes)
Palm Heart Salad����
Veg�� CD�� ACC� Mauritian�� 10mins
Choko Salad���
Veg�� CD�� ACC�� Mauritian�� 35mins plus cooling
Pumpkin
Sauté �� Veg�� HT�� ACC�� Mauritian��
45mins
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