Key Cooking techniques

Chop to � To cut into pieces of approximately the same size

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

Boil - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.

Simmer - To maintain the temperature of a liquid at just below boiling.

Make Ahead/ Freeze

Tips, Options and Substitutions

Main equipment required to make this recipe

	Chopping Knife
	Chopping Board
	Saucepan
	Wooden or Plastic Spoon

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