Self Raising Flour Veg CD 10mins

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Self Raising Flourï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ Vegï¿½ ï¿½ CDï¿½ ï¿½ 10mins

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Makes 450g/1lbï¿½ï¿½ Coldï¿½ Vegetarianï¿½ Veganï¿½ Ingredient

ï¿½ Dairy Freeï¿½ Eggless

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Ingredients

450g/1lb Plain Flour

4 teasp Cream of Tartar

2 teasp Bicarbonate of Soda

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Instructions

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1. Sift all the ingredients together at least four times and use as required.

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More info

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Key Cooking techniques

Chop to ï¿½ To cut into pieces of approximately the same size

Slice to - ï¿½To cut food, such as vegetables, into flat pieces of varying thickness.

Boil - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.

Simmer - To maintain the temperature of a liquid at just below boiling.

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Make Ahead/ Freeze

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Tips, Options and Substitutions

Main equipment required to make this recipe

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	Chopping Knife
	Chopping Board
	Saucepan
	Wooden or Plastic Spoon ï¿½

Related Recipes and Information

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