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Antipasto���� CD� HD� Italian� 15mins

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Serves 4� ��� Cold� ��Pork� Fish� Vegetables� Appetizer�� Hors d'oeuvre�� Starter� Dairy free� Eggless� Italy� Europe

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Ingredients

50g/2oz Sliced Italian Salami

50g/2oz Sliced Mortadella

50g/2oz Sliced Parma Ham

1 x 200g/7oz tin Tuna, drained

200g/7oz Cold Cooked Asparagus, cut into 5cm/2 inch lengths

200g/7oz Cold Cooked Artichoke Hearts

4 tbsp Vinaigrette Dressing

Salt and Black Pepper

100g/4oz Black and Green Olives

Lemon Slices to serve

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Instructions

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1. Halve the artichoke halves and place in a bowl together with the asparagus and

vinaigrette. Mix well and set aside.

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2. Roll the meats into cones and arrange on a large serving platter.

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3. Coarsely flake the tuna fish and arrange on the platter together with the asparagus and artichokes.

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4. Halve the olives and sprinkle over the meats, vegetables and tuna.

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5. Garnish with lemon slices and serve cold as a starter.

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