Serves 4���� Cold� Pork� Vegetables� Alcohol� Hors d'oeuvre�� Appetizer�� Starter�� Gluten Wheat� Free� Britain� Europe

�

Ingredients:

225g/8oz Fresh Asparagus

100g/4oz Diced Ham

4 Pineapple Rings

8 tbsp Mayonnaise (check ingredients label)

1/2 teasp Cognac

2 tbsp Lemon Juice

Cayenne Pepper

2 Hard Boiled Eggs to garnish

Freshly chopped Parsley to garnish

�

Instructions

�

1. Prepare the asparagus by cutting off any woody stems and washing under cold running water. Chop into 2.5cm/1 inch lengths then boil in salted water for 10 minutes or until just tender. Drain and cool.

�

2. Meanwhile, dice the ham and chop the pineapple rings.

�

3. Mix together the asparagus, ham and pineapple rings in a bowl.

�

4. Line 4 individual glasses or dishes with lettuce leaves then pile the asparagus mixture on top.

�

5. In another bowl, place the mayonnaise, Cognac, lemon juice and cayenne and mix well. Divide equally between the glasses.

�

6. Garnish with slices of hard boiled egg and chopped parsley. Chill for 10 minutes.

�

�

� More Starter� Recipes� | Summer Recipes� |�More English Recipes�

�

Overseas Visitors:������� If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

�

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.