|
Asparagus Cocktail
CD HD British 30mins
Serves
4 Cold Pork Vegetables
Alcohol Hors d'oeuvre Appetizer
Starter Gluten Wheat Free Britain Europe
Ingredients:
225g/8oz
Fresh Asparagus
100g/4oz
Diced Ham
4
Pineapple Rings
8
tbsp Mayonnaise (check ingredients label)
1/2
teasp Cognac
2
tbsp Lemon Juice
Cayenne
Pepper
2
Hard Boiled Eggs to garnish
Freshly
chopped Parsley to garnish
Instructions
1.
Prepare the asparagus by cutting off any woody stems and washing under
cold running water. Chop into 2.5cm/1 inch lengths
then boil in salted water for 10 minutes or
until just tender. Drain and cool.
2.
Meanwhile, dice the ham and chop the pineapple rings.
3.
Mix together the asparagus, ham and pineapple rings in a bowl.
4.
Line 4 individual glasses or dishes with lettuce leaves then pile the asparagus
mixture on top.
5.
In another bowl, place the mayonnaise, Cognac, lemon juice and cayenne and mix
well. Divide equally between the glasses.
6.
Garnish with slices of hard boiled egg and chopped parsley. Chill for 10 minutes.
More Starter Recipes | Summer Recipes
| More
English Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
Click here
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.
|
