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Indonesian Rice
Veg HT ACC 20mins
Serves
4 Hot Vegetarian
Vegan Grains Dried Fruit Nuts Vegetables
Spices Accompaniment Gluten Wheat Dairy
Free Eggless Indonesia Asia Asian
Ingredients
250g/9oz
Long grain Rice
Salt
2 tbsp
Oil
2
Apples
1
Onion, chopped
3 tbsp
Sultanas
2 tbsp
Flaked Almonds
50g/2oz
Mushrooms, sliced
50g/2oz
Black Olives
50g/2oz
Pimento stuffed Green Olives
2
teasp Brown Sugar
1 tbsp
Curry Powder (check ingredients)
Instructions
1. Put the
rice in a saucepan of boiling salted water and cook for 15 minutes or
until tender.
2. Meanwhile,
chop the apples, reserving a few slices for garnish. Heat the oil in another
saucepan and add the chopped apple and onion. Cook until the onion is transparent
and soft.
3. Stir in the
sultanas, almonds sliced mushrooms and olives and cook for a few minutes.
Add the salt, sugar and curry powder. Mix well and cook for 3-4 minutes.
4. Add the
drained rice and mix well. Serve hot.
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