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Indonesian Rice���� �� Veg�� HT� ACC �� 20mins

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Serves 4����Hot���Vegetarian� Vegan�� Grains� Dried Fruit� Nuts� Vegetables� Spices� Accompaniment�� Gluten Wheat Dairy Free� Eggless� Indonesia� Asia Asian

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Ingredients

250g/9oz Long grain Rice

Salt

2 tbsp Oil

2 Apples

1 Onion, chopped

3 tbsp Sultanas

2 tbsp Flaked Almonds

50g/2oz Mushrooms, sliced

50g/2oz Black Olives

50g/2oz Pimento stuffed Green Olives

2 teasp Brown Sugar

1 tbsp Curry Powder (check ingredients)

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Instructions

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1. Put the rice in a saucepan of boiling salted water and cook for 15 minutes or until tender.

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2. Meanwhile, chop the apples, reserving a few slices for garnish. Heat the oil in another saucepan and add the chopped apple and onion. Cook until the onion is transparent and soft.

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3. Stir in the sultanas, almonds sliced mushrooms and olives and cook for a few minutes. Add the salt, sugar and curry powder. Mix well and cook for 3-4 minutes.

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4. Add the drained rice and mix well. Serve hot.

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Key techniques required to make this recipe

Chop to � To cut into pieces of approximately the same size.
Boil� - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Saut�� - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

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Freezing/Make ahead

Not suitable

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Tips, Options and Substitutions

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Main equipment required to make this Recipe

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Chopping Knife

Saucepan

Wooden or Plastic Spoon

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