Non Gamstop CasinosNon Gamstop CasinosBetting Sites Not On GamstopNon Gamstop CasinoCasinos Not On GamstopBest Casino Sites Not On Gamstop

Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &� Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

�

�

Indonesian Rice���� �� Veg�� HT� ACC �� 20mins

�

Serves 4����Hot���Vegetarian� Vegan�� Grains� Dried Fruit� Nuts� Vegetables� Spices� Accompaniment�� Gluten Wheat Dairy Free� Eggless� Indonesia� Asia Asian

�

Ingredients

250g/9oz Long grain Rice

Salt

2 tbsp Oil

2 Apples

1 Onion, chopped

3 tbsp Sultanas

2 tbsp Flaked Almonds

50g/2oz Mushrooms, sliced

50g/2oz Black Olives

50g/2oz Pimento stuffed Green Olives

2 teasp Brown Sugar

1 tbsp Curry Powder (check ingredients)

�

Instructions

�

1. Put the rice in a saucepan of boiling salted water and cook for 15 minutes or until tender.

�

2. Meanwhile, chop the apples, reserving a few slices for garnish. Heat the oil in another saucepan and add the chopped apple and onion. Cook until the onion is transparent and soft.

�

3. Stir in the sultanas, almonds sliced mushrooms and olives and cook for a few minutes. Add the salt, sugar and curry powder. Mix well and cook for 3-4 minutes.

�

4. Add the drained rice and mix well. Serve hot.

�

�

�

More Pasta, Pulses, Grains, Rice� Recipes� |� �Vegetarian Recipes�� |�� What's in Season� |�� International Recipes

�

Overseas Visitors:������� If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

�

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

�

�Follow us�

Share�

Key techniques required to make this recipe

Chop to � To cut into pieces of approximately the same size.
Boil� - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Saut�� - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

�

Freezing/Make ahead

Not suitable

�

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

�

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Pasta, Grains, Pulses, Rice� Main Course Recipes�

Quick Pasta Main Courses: Recipes4us

Vegetarian Recipes��

Types of Dried Beans, description, recipes��

�Sign up for Free E-Mailings

For lots of great kitchen equipment

Still not found what you're looking for?

�

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

�

�

�International Recipes�|� Special Diets� |� Reference Pages��|���Conversion Charts��|� History of� Food� �|� Ingredients�� |� Table Settings� | UK Food Shopping Directory�|� Videos�
�

About Us� |� Contact Us� |� � Private Privacy��|�� Media Resources��|� Links� |� Sitemap� |��Printing Recipes� |�� Abbreviations on this site��

�

This Web Site was designed and created by Recipes4us.co.uk. Copyright � 2000 to date [Recipes4us] All rights reserved.

�Some Photos � www.fotolia.co.uk

�