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A Weekday
Menu Recipe
Noodles with Almonds Veg HT
ACC 15mins
Serves
4 Hot Vegetarian Pasta
Nuts Accompaniments
Ingredients:
350g/12oz
Ribbon Noodles
50g/2oz
Flaked Almonds
50g/2oz
Fresh White Breadcrumbs
50g/2oz
Butter
Salt
and Black Pepper
Instructions
1.
Simmer the noodles in salted water for 10-12 minutes. Drain thoroughly in a colander.
Place in a deep, heated serving dish and keep hot.
2.
While the noodles are cooking, melt the butter in a saucepan and toss the almonds
and breadcrumbs in it. Fry gently until crisp and golden.
3.
Top the noodles with the buttered almond and breadcrumb mixture. Season to taste
with salt and freshly ground black pepper.
4.
To serve - toss the noodles gently with 2 forks to distribute the almond and crumb
mixture.
More
Noodle Recipes | What's
in Season |
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