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Almond & Cucumber Salad�� Veg� CD�ACC 10mins plus chilling

Serves 4���� Cold� Vegetarian� Vegetables� Nuts�� Salads���Accompaniment���Dairy Free� Eggless

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Ingredients:

1 Medium Cucumber

100g/4oz Flaked Almonds

2 tbsp Salad Oil

1 tbsp Wine Vinegar

2 tbsp Lemon Juice

� teasp French Mustard

� teasp Brown Sugar

Salt and Pepper

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Instructions

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1. Finely slice the cucumber and place in a salad bowl. Sprinkle with almonds.

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2. Make the dressing by mixing the oil, vinegar, lemon juice, mustard, sugar, salt and pepper.

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3. Pour over the cucumber and mix well. Refrigerate for half an hour. Mix well again before serving.

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More Salad� Recipes� | �What's in Season� |� Growing Vegetables

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Key techniques

Chop to � To cut into pieces of approximately the same size.

Blend -� To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.


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Make ahead

Chill until ready to serve

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Tips, Options and Substitutions

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Main equipment required to make this Recipe

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Chopping Knife

Chopping Board

Wooden or Plastic Spoon

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Related Recipes and Information

Salad Main Courses� |� Side Salads �|�� Salsas� |� Vegetable Side Dishes

What's in Season� |� Growing Vegetables

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