Non Gamstop CasinosNon Gamstop CasinosBetting Sites Not On GamstopNon Gamstop CasinoCasinos Not On GamstopBest Casino Sites Not On Gamstop

Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &� Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

�

Couscous Salad �� Veg� CD� ACC� 45mins���

Serves 4���� Cold� Vegetarian� Vegetables� Herbs� Grain�� Salads����Accompaniment���Dairy Free� Eggless

�

Ingredients

250g/9oz Couscous

120ml/4fl.oz. Olive Oil

60ml/2 fl.oz. Lemon Juice

1 tbsp Red Wine Vinegar

Salt and Black Pepper

3 Red Capsicums

225g/8oz Fresh Asparagus, halved lengthways

200g/7oz Courgettes,� sliced

2 Red Chillies, deseeded and finely sliced

Mixed Fresh herbs e.g. Basil, Mint, Coriander, chopped

4 Spring Onions, sliced on the diagonal

�

Instructions

�

1. Place the couscous in a bowl containing 300ml/10fl.oz. Water. Leave for 5 minutes or until the water is absorbed and the couscous softened. Preheat the grill to hot.

�

2. Meanwhile, whisk together the oil, lemon juice, salt, pepper and wine vinegar, then stir half of the dressing into the couscous.

�

3. Grill the capsicums (sweet peppers), turning frequently, until the skin is scorched and blistered. Transfer to a bowl, cover with clingfilm, then leave for 5 minutes, then peel away the skin and discard. Halve, deseed and core the capsicums, then cut the flesh into strips.

�

4. Place the asparagus spears and courgette (Zucchini)� slices on a dry griddle pan or under the grill and cook on both sides until just tender. Toss the peppers, asparagus and courgettes with the couscous. Add the salad onions, chilies, remaining dressing and mixed herbs.

�

�

More Salad� Recipes� | �What's in Season� |� Growing Vegetables

�

Overseas Visitors:������� If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

�

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

�

�Follow us�

Share�

Key techniques

Chop to � To cut into pieces of approximately the same size.

Blend -� To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.


�

Make ahead

Chill until ready to serve

�

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

�

Chopping Knife

Chopping Board

Wooden or Plastic Spoon

�

Related Recipes and Information

Salad Main Courses� |� Side Salads �|�� Salsas� |� Vegetable Side Dishes

What's in Season� |� Growing Vegetables

�Sign up for Free Update E-mailings
�
Grow, cook and enjoy all your vegetables

Still not found what you're looking for?

�

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

�

�

�International Recipes�|� Special Diets� |� Reference Pages��|���Conversion Charts��|� History of� Food� �|� Ingredients�� |� Table Settings� | UK Food Shopping Directory�|� Videos�
�

About Us� |� Contact Us� |� � Private Privacy��|�� Media Resources��|� Links� |� Sitemap� |��Printing Recipes� |�� Abbreviations on this site��

�

This Web Site was designed and created by Recipes4us.co.uk. Copyright � 2000 to date [Recipes4us] All rights reserved.

�Some Photos � www.fotolia.co.uk

�