Feta and Green Bean Salad Veg CD ACC 20mins

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Feta and Green Bean Saladï¿½ï¿½ Vegï¿½ CDï¿½ ACCï¿½ 20mins

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Servesï¿½ 4ï¿½ï¿½ ï¿½ Coldï¿½ Vegetarianï¿½ Vegetablesï¿½ Nutsï¿½ Herbsï¿½ Saladsï¿½ Accompanimentï¿½ Gluten Wheat Freeï¿½ Eggless ï¿½ï¿½

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Ingredients:

400g/14oz Fresh Green Beans, topped and tailed

ï¿½ï¿½ Red Onion, thinly sliced

25g/1oz Toasted Flaked Almonds

100g/4oz Feta Cheese, cubed

For the dressing

1 Garlic Clove, finely chopped

3 tbsp Cider or Raspberry Vinegar

Salt and Black Pepper

120ml/4fl.oz. Olive Oil

1 tbsp Freshly chopped Mint

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Instructions

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1.ï¿½ Bring a saucepan of lightly salted water to the boil, add the beans and cook for 5-8 minutes, until just tender. Drain and place them in cold water to stop them

they may turn a dull green.

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2.ï¿½ For the dressing, in a small bowl, mix together the garlic, vinegar, salt and freshly ground black pepper then whisk in

the Olive oil and add the mint.

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3. To serve -ï¿½ transfer theï¿½ beans to a salad bowl then add the onion, almonds and Feta cheese. Pour over the dressing and toss well.

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More Saladï¿½ Recipesï¿½ | ï¿½What's in Seasonï¿½ |ï¿½ Growing Vegetables

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Key techniques

Chop to ï¿½ To cut into pieces of approximately the same size.

Blend -ï¿½ To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

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Make ahead

Chill until ready to serve

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Tips, Options and Substitutions

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Main equipment required to make this Recipe

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	Chopping Knife
	Chopping Board
	Wooden or Plastic Spoon

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Related Recipes and Information

Salad Main Coursesï¿½ |ï¿½ Side Salads ï¿½|ï¿½ï¿½ Salsasï¿½ |ï¿½ Vegetable Side Dishes

What's in Seasonï¿½ |ï¿½ Growing Vegetables

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