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Raphael Salad� �� Veg� CD� ACC � 30mins

Serves 4� � Cold� Vegetarian�� Vegetables� Herbs�� Salads ���Accompaniment�����

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Ingredients:

350g/12oz Fresh Asparagus, trimmed

� Cucumber

2 Tomatoes

Salt and Black Pepper

1 Lettuce

4 tbsp Thick Mayonnaise

� teasp Paprika

1 Bunch of Radishes, sliced

1 tbsp fresh Chervil, chopped

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Instructions

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1. Peel and thinly slice the cucumber and quarter the tomatoes. Put both in a bowl, sprinkle with salt and leave to stand for 30 minutes.

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2. Meanwhile, place the asparagus in a pan of cold salted water, bring to the boil and cook for 10-15 minutes. Drain, and allow to cool.

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3. Trim, wash and dry the lettuce leaves well, then shred finely with a sharp knife then pile the shredded lettuce into salad bowl.

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4.� In another bowl, mix together the mayonnaise and paprika and spoon over lettuce. Toss lightly.

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5. To serve - drain the cucumber and tomatoes and arrange with radishes and asparagus on top of lettuce. Season, sprinkle with chopped chervil and serve immediately.

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More Salad� Recipes� | �What's in Season� |� Growing Vegetables

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Key techniques

Chop to � To cut into pieces of approximately the same size.

Blend -� To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.


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Make ahead

Chill until ready to serve

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Tips, Options and Substitutions

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Main equipment required to make this Recipe

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Chopping Knife

Chopping Board

Wooden or Plastic Spoon

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Related Recipes and Information

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