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Raphael Salad� ��
Veg� CD� ACC
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30mins
Serves
4� � Cold� Vegetarian��
Vegetables� Herbs�� Salads ���Accompaniment�����
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Ingredients:
350g/12oz
Fresh Asparagus, trimmed
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Cucumber
2
Tomatoes
Salt
and Black Pepper
1
Lettuce
4
tbsp Thick Mayonnaise
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teasp Paprika
1
Bunch of Radishes, sliced
1
tbsp fresh Chervil, chopped
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Instructions
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1.
Peel and thinly slice the cucumber and quarter the tomatoes. Put both in a bowl, sprinkle with salt and leave to stand for
30 minutes.
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2.
Meanwhile, place the asparagus in a pan of cold salted water, bring to the boil and cook for 10-15 minutes. Drain, and
allow to cool.
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3.
Trim, wash and dry the lettuce leaves well, then shred finely with a sharp knife
then pile the shredded lettuce into salad bowl.
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4.�
In another bowl, mix together the mayonnaise
and paprika and spoon over lettuce. Toss lightly.
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5.
To serve - drain the cucumber and tomatoes and arrange with radishes and asparagus on top of lettuce. Season, sprinkle
with chopped chervil and serve immediately.
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