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Roast Vegetable Salad���Veg�
CD�� ACC��� 40mins
Serves
4���� Cold� Vegetarian�
Vegetables� Salads���Accompaniment�� Dairy Free�
Eggless����
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Ingredients:
2
tbsp Olive Oil
1
Red Onion, cut into wedges
2
Red Capsicums (sweet Peppers), deseeded and quartered
2
Courgettes, (Zucchini)� cut into 2.5cm/1inch chunks
450g/1lb
Asparagus
2
tbsp Soy Sauce
2
tbsp Honey
1
teasp Toasted Sesame Seeds
Salt
and Black pepper
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Instructions
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1.
Preheat the oven to 180C, 350F, Gas mark 4. Drizzle the oil in a large roasting pan, add the onions and peppers and cook for 20
minutes at the top of the oven. Add
the courgettes and asparagus and roast for a further 8 minutes.
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2.
Remove from the oven and sprinkle with the soy sauce, honey, sesame seeds and seasoning. Toss well to coat the vegetables
in the sauce.
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3.
To serve - transfer to a serving dish and serve at room temperature.
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Salad� Recipes� | �What's
in Season� |�
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