Brandy Butter Recipe ï¿½

Veg ï¿½CDï¿½ACCï¿½Britishï¿½ 5mins

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Coldï¿½ Vegetarianï¿½ Alcoholï¿½ Christmas Accompaniment

ï¿½ Gluten Wheat Freeï¿½ Egglessï¿½ Britainï¿½ Europe

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Ingredients

100g/4oz Butter

350g/12oz Icing Sugar

60ml/2fl.oz. Brandy

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Instructions

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1. In a mixing bowl, cream together the butter with half the sugar. Beat together until light

and fluffy.

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2. Add theï¿½ remaining sugar and brandy and beat with a wooden spoon until thoroughly blended. Cover and refrigerate until required. This

mixture will keep for at least two weeks in a fridge.

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Traditionally served with Christmas pudding or Mince Pies.

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