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Brandy Butter Recipe �

Veg �CD�ACC�British� 5mins

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Cold� Vegetarian� Alcohol� Christmas Accompaniment

� Gluten Wheat Free� Eggless� Britain� Europe

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Ingredients

100g/4oz Butter

350g/12oz Icing Sugar

60ml/2fl.oz. Brandy

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Instructions

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1. In a mixing bowl, cream together the butter with half the sugar. Beat together until light

and fluffy.

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2. Add the� remaining sugar and brandy and beat with a wooden spoon until thoroughly blended. Cover and refrigerate until required. This

mixture will keep for at least two weeks in a fridge.

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Traditionally served with Christmas pudding or Mince Pies.

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Key techniques required to make this recipe

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Chop to � To cut into pieces of approximately the same size

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Slice to - �To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

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Make Ahead/ Freeze

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Tips, Options and Substitutions

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Main equipment required to make this recipe

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Measuring Scales

Saucepan

Wooden or Plastic Spoon

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