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Bread Sauce Recipe

HT��ACC �British� 8mins

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Serves 4-8���� �Hot Vegetarian� Traditional Christmas Accompaniment� Savoury� Sauce�� Eggless�� England� English� Britain� Europe

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Ingredients:

1 small onion

4 cloves

600ml/20 fl.oz. Milk

100g/4oz Fresh Breadcrumbs

50g/2oz Butter

Salt and Pepper

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Instructions

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1. Stick the cloves into the onion and place in a saucepan with all the other ingredients.

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2. Bring slowly to the boil then remove from the heat.

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3. To serve - remove the onion and pour into a sauce boat.

Bread Sauce is traditionally served with roast Turkey at Christmas and Easter.

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Key techniques required to make this recipe

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Chop to � To cut into pieces of approximately the same size

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Slice to - �To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

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Make Ahead/ Freeze

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Tips, Options and Substitutions

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Main equipment required to make this recipe

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Measuring Scales

Saucepan

Wooden or Plastic Spoon

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Related Recipes and Information

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Other Accompaniment Recipes�

Side Salads

Vegetable Side Dish� Recipes��

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