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Cranberry Sauce Recipe
Veg
HT
CD ACC
15mins
Cranberry Sauce is traditionally served with roast turkey
at Christmas, Easter or Thanksgiving and can be served warm or cold.
Makes approx 360ml/12fl.oz. Hot
Cold Savoury
Sauces Accompaniment
Gluten Wheat Free Eggless
Ingredients
275g/10oz
Fresh Cranberries
120ml/4fl.oz.
Water
100g.4oz Sugar
25g/1oz Butter
30ml/1 fl.oz.
Port
Instructions
1. Add the
sugar and cranberries to the water , bring to the boil then simmer for
10 minutes. Stir in the butter and port.
Serve
the cranberry sauce hot or cold.
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