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Cranberry Sauce Recipe����

Veg�� HT� CD� ACC��� 15mins

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Cranberry Sauce is traditionally served� with roast turkey at Christmas, Easter or Thanksgiving and can be served warm or cold.

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Makes approx 360ml/12fl.oz. �� Hot� Cold� Savoury� Sauces�� Accompaniment��� Gluten Wheat Free��Eggless�

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Ingredients

275g/10oz Fresh Cranberries

120ml/4fl.oz. Water

100g.4oz Sugar

25g/1oz Butter

30ml/1 fl.oz. Port

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Instructions

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1. Add the sugar and cranberries to the water , bring to the boil then simmer for 10 minutes. Stir in the butter and port.

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Serve the cranberry sauce hot or cold.

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Key techniques required to make this recipe

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Chop to � To cut into pieces of approximately the same size

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Slice to - �To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

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Make Ahead/ Freeze

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Tips, Options and Substitutions

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Main equipment required to make this recipe

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Measuring Scales

Saucepan

Wooden or Plastic Spoon

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Related Recipes and Information

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