Cranberry Sauce Recipeï¿½ï¿½ï¿½ï¿½

Vegï¿½ï¿½ HTï¿½ CDï¿½ ACCï¿½ï¿½ï¿½ 15mins

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Cranberry Sauce is traditionally servedï¿½ with roast turkey at Christmas, Easter or Thanksgiving and can be served warm or cold.

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Makes approx 360ml/12fl.oz. ï¿½ï¿½ Hotï¿½ Coldï¿½ Savouryï¿½ Saucesï¿½ï¿½ Accompanimentï¿½ï¿½ï¿½ Gluten Wheat Freeï¿½ï¿½Egglessï¿½

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Ingredients

275g/10oz Fresh Cranberries

120ml/4fl.oz. Water

100g.4oz Sugar

25g/1oz Butter

30ml/1 fl.oz. Port

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Instructions

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1. Add the sugar and cranberries to the water , bring to the boil then simmer for 10 minutes. Stir in the butter and port.

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Serve the cranberry sauce hot or cold.

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More Sauce Recipesï¿½ ï¿½ |ï¿½ï¿½ What's in Seasonï¿½ |ï¿½ï¿½ International Recipes
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