Makes 480ml/16fl.oz.��
Cold�� Vegetarian��
Vegan�� Main Course�� Accompaniment� Dairy Free�� Eggless�� Substitute��
Ingredients
75g/3oz Plain
White Flour
125g/5oz Cornflour
2 tbsp Baking
powder
Salt and Black
Pepper
270ml/9fl.oz. Ice
Cold Carbonated Water
Instructions
1. Place the flours, baking powder and water in a large mixing bowl, season
with plenty of salt and black pepper and mix until blended. Do not over mix:
there should still little lumps of flour left as this adds to the texture of the
finished tempura.
To use : dip lightly floured slices or batons of vegetables (not more than
1cm/1/2 inch thick) into the batter and deep fry in oil 190C,375F ( for 1-2
minutes only until lightly golden brown and crispy. Serve immediately.
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