Stilton Cheese Recipes
A collection of savoury and sweet recipes using
English Stilton Cheese
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About Stilton Cheese

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Stilton Cheese is a medium/crumbly textured English blue
cheese made
from fresh pasteurised cows' milk� to which acid forming bacteria (starter
cultures), a milk clotting agent (such as rennet) and �penicillium roqueforti�
(blue mold spores) are added. Once the curds have formed, the whey is removed
and the curds allowed to drain overnight. The curd is then
cut into blocks to allow further drainage before being milled and salted.
Stilton
cheeses are large with each
requiring about 11kg/24 lb of salted curd which is placed into cylindrical moulds.�
As the cheese is never pressed, it creates the flaky, open texture. The taste
ranges from relatively mild to very strong depending on how long it has been
aged.
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Below is a selection of� sweet and savoury Stilton cheese recipes.�
For lots of information about Stilton cheese including origin, processing and
culinary info click here
Stilton Cheese Origin and uses.
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Stilton Dip�����
Veg�� CD��� English�� 5mins plus chilling
Stilton Pears�����
Veg�� HT�� English�� 10mins
Stilton
and Walnut Pate��� CD� Veg� HD� English 10mins plus
chilling
Stilton Whirls������
CD�� PFC�� English�� 30mins plus chilling
Stilton and Spinach Parcels�����
Veg���� HT���� HD����
English���� 45mins
Broccoli and Stilton Soup�������
Veg���� HT���� SP����
English���� 50mins
Celery and Stilton Soup���
Veg������ HT�� English�� 105mins
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Venison Medallions with Stilton��
HT�� MC�� British��
15mins
Stilton Steaks�����
HT�� MC�� British��
20mins
Stilton Topped Mushrooms����
Veg���� HT���� MC����
British���� 20mins
Ostrich Steaks with
Stilton����� HT��
MC�� British�� 25mins
Trout with Walnuts and Stilton����
HT�� MC�� British�� 25mins
Sausage 'n Stilton Mash����
HT��� MC�� English�� 30mins
Stilton Stuffed Plaice�� �
HT�� MC�� British�� 30mins
Stilton and Fettucine Bake�����
HT � MC�� 35mins
Pan-fried Chicken with Stilton�����
HT�� MC�� English�� 40mins
Leek and Stilton Quiche���
HT�� CD�� Veg�� MC�� English��
65mins
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