Stilton Cheese Recipes
A collection of savoury and sweet recipes using
English Stilton Cheese
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About Stilton Cheese

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Stilton Cheese is a medium/crumbly textured English blue
cheese made
from fresh pasteurised cows' milk to which acid forming bacteria (starter
cultures), a milk clotting agent (such as rennet) and �penicillium roqueforti�
(blue mold spores) are added. Once the curds have formed, the whey is removed
and the curds allowed to drain overnight. The curd is then
cut into blocks to allow further drainage before being milled and salted.
Stilton
cheeses are large with each
requiring about 11kg/24 lb of salted curd which is placed into cylindrical moulds.Â
As the cheese is never pressed, it creates the flaky, open texture. The taste
ranges from relatively mild to very strong depending on how long it has been
aged.
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Below is a selection of sweet and savoury Stilton cheese recipes.Â
For lots of information about Stilton cheese including origin, processing and
culinary info click here
Stilton Cheese Origin and uses.
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Stilton Dip    Â
Veg  CD   English  5mins plus chilling
Stilton Pears    Â
Veg  HT  English  10mins
Stilton
and Walnut Pate   CD Veg HD English 10mins plus
chilling
Stilton Whirls     Â
CD  PFC  English  30mins plus chilling
Stilton and Spinach Parcels    Â
Veg    HT    HD   Â
English    45mins
Broccoli and Stilton Soup      Â
Veg    HT    SP   Â
English    50mins
Celery and Stilton Soup  Â
Veg      HT  English  105mins
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Venison Medallions with Stilton Â
HT  MC  British Â
15mins
Stilton Steaks    Â
HT  MC  British Â
20mins
Stilton Topped Mushrooms   Â
Veg    HT    MC   Â
British    20mins
Ostrich Steaks with
Stilton     HT Â
MC  British  25mins
Trout with Walnuts and Stilton   Â
HT  MC  British  25mins
Sausage 'n Stilton Mash   Â
HT   MC  English  30mins
Stilton Stuffed Plaice  Â
HT  MC  British  30mins
Stilton and Fettucine Bake    Â
HT Â MCÂ Â 35mins
Pan-fried Chicken with Stilton    Â
HT  MC  English  40mins
Leek and Stilton Quiche  Â
HT  CD  Veg  MC  English Â
65mins
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