Tarragon Recipes

A collection of� recipes using the Herb Tarragon

Jump to:-� � Starters� |� Main Courses� |� Accompaniments

Fresh Tarragon has a deceptively strong flavour and should be used sparingly. It makes it a wonderful addition to poultry and fish dishes, creamy herb sauces (and an essential in B�arnaise Sauce), green vegetables, and in particular, mushrooms.� Below is a selection of the recipes on this site using tarragon. To find them all, use the search form.� For lots more detailed information about tarragon click HERE .

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Key:-�� Veg = Vegetarian���� HT = Hot����� CD = Cold����� SP = Soup����� HD = Starter�����

MC = Main Course������ ACC = Accompaniment����� DP = Dessert/Pudding����

CBF = Cakes/Baked Fayre

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Hors d'oeuvres�

Cucumber Salad�� Veg�� CD�� French� 10mins plus chilling

Champagne Oysters��� HT��� HD��� French��� 15mins

Sausage Stuffed Mushrooms�� HT� HD�� 45mins

Hot P�t� en Papillotes��� HT�� HD��� 45mins

Courgette and Herb Pate��� Veg�� CD�� 120mins plus cooling

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Main Courses

Veal with Tarragon��� HT�� MC��� 30mins

Foie Gras with Saut�ed Potatoes��� HT�� MC��� 30mins

Monkfish Ragout��� HT�� MC��� 30mins

Omelettes aux Fines Herbs��� Veg��� HT����� 30mins

Chicken Stuffed Marrow��� HT��� MC� 50mins

Red Leicester Souffl頠� Veg��� HT��� 60mins

Mussel Brochettes��� HT��� MC���� 60mins

Normandy Duck��� HT�� MC��� 70mins

Roast Chicken with Tarragon����� HT�� MC� 100mins

Guinea Fowl with Lychees H 160mins

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Accompaniments

Bearnaise Sauce��� Veg�� HT� ACC� 15mins

Tarragon Sauce for Chicken��� HT�� ACC��� 15mins

Tarragon and Parsley Butter��� CD�� ACC�� 10mins

Tarragon Vinegar��� Veg�� CD���� ACC

Green Goddess Dressing��� Veg��� CD��� 10mins

Tarragon and Mustard Mayonnaise��� Veg�� CD�� ACC�� 5mins

Tarragon Dumplings��� Veg���� HT����� 20mins

Potatoes a l'alsacienne��� HT�� ACC��� 45mins