Tarragon Recipes
A collection of� recipes using the Herb
Tarragon
Jump to:-�
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Starters� |�
Main Courses�
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Accompaniments

Fresh Tarragon has a deceptively strong flavour and should be used sparingly. It
makes it a wonderful addition to poultry and fish dishes, creamy herb sauces
(and an essential in B�arnaise Sauce), green vegetables, and in particular,
mushrooms.� Below is a selection of the recipes on this site using
tarragon. To find them all,
use the search form.�
For lots more detailed information about tarragon click
HERE .
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Key:-�� Veg = Vegetarian����
HT = Hot����� CD = Cold�����
SP = Soup����� HD = Starter�����
MC = Main Course������ ACC = Accompaniment�����
DP = Dessert/Pudding����
CBF = Cakes/Baked Fayre
�
Hors d'oeuvres�
Cucumber Salad�� Veg�� CD�� French� 10mins plus chilling
Champagne Oysters��� HT��� HD��� French��� 15mins
Sausage Stuffed Mushrooms��
HT� HD�� 45mins
Hot P�t� en Papillotes���
HT�� HD��� 45mins
Courgette and Herb Pate���
Veg�� CD�� 120mins plus cooling
�
Main Courses
Veal with Tarragon���
HT�� MC��� 30mins
Foie Gras with Saut�ed Potatoes���
HT�� MC��� 30mins
Monkfish Ragout���
HT�� MC��� 30mins
Omelettes aux Fines Herbs���
Veg��� HT����� 30mins
Chicken Stuffed Marrow���
HT��� MC� 50mins
Red Leicester Soufflé �
Veg��� HT��� 60mins
Mussel Brochettes���
HT��� MC���� 60mins
Normandy Duck���
HT�� MC��� 70mins
Roast Chicken with Tarragon�����
HT�� MC� 100mins
Guinea Fowl with Lychees H 160mins
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Accompaniments
Bearnaise Sauce���
Veg�� HT� ACC� 15mins
Tarragon Sauce for Chicken���
HT�� ACC��� 15mins
Tarragon and Parsley Butter���
CD�� ACC�� 10mins
Tarragon Vinegar���
Veg�� CD���� ACC
Green Goddess Dressing���
Veg��� CD��� 10mins
Tarragon and Mustard Mayonnaise���
Veg�� CD�� ACC�� 5mins
Tarragon Dumplings���
Veg���� HT����� 20mins
Potatoes a l'alsacienne���
HT�� ACC��� 45mins
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