|
Aubergine
in Coconut Cream Veg HT
ACC West Indian 65mins
Serves
4-6 Hot
Vegetarian Vegan Vegetables Accompaniment
Gluten Wheat Dairy Free Eggless St. Maarten Caribbean West Indies
North America Nth American
Ingredients
2
Aubergines (eggplant), peeled and thinly sliced
2
Large Onions, finely chopped
1
teasp Hot Chilli Pepper
Salt
and Black Pepper
480ml/16fl.oz.
Coconut Cream
Instructions
1.
Preheat the oven to 180C, 350F, Gas Mark 4 and well butter a shallow ovenproof
dish.
2.
Arrange the aubergine slices in the buttered dish, sprinkle over the onions and
chili pepper and season with salt and pepper to taste.
3.
Pour over the coconut cream, cover and bake for 45 minutes.
4.
At the end of the cooking time, uncover and bake for a further 10 minutes. Serve
hot.
More Vegetable Accompaniment Recipes | What's
in Season |
Growing Vegetables
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
Click here
to go to the chart.
|
