Non Gamstop CasinosNon Gamstop CasinosBetting Sites Not On GamstopNon Gamstop CasinoCasinos Not On GamstopBest Casino Sites Not On Gamstop

Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &� Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

�

�

�

Baked Parsnips with Madeira Recipe���

Veg� HT� ACC� 40mins

�

�

Serves 4-6��� Hot� Vegetarian� Vegetables� Alcohol� Nuts� Christmas� Xmas Accompaniment�� Gluten Wheat Free� Eggless

�

�

Ingredients

900g/2lb Parsnips, peeled and cut into chunks
60ml/2fl.oz. Madeira or Dry Sherry
120ml/4fl.oz. Double Cream
50g/2 oz Butter
Sea and Black pepper
50g/2oz Walnuts, chopped

�

�

Instructions

�

1. Preheat the oven to 190C, 375F, Gas Mark 5 and grease a shallow ovenproof dish.

�

2. Place the parsnips in a large saucepan, cover with water bring to the boil then simmer for 10-15 minutes or until tender,

�

3. Drain the parsnips well , and place in a large mixing bowl together with the Madeira or sherry, cream and half of the butter. Season with salt and pepper and mash well.�

�

4. Transfer to the greased dish, dot with the remaining� butter and sprinkle walnuts over the top. Bake for 20 minutes until browned.� Serve hot.

�

�

�

Makes a nice change to roasted parsnips as an accompaniment to roast turkey at Christmas.

�

�

�

More Vegetable Accompaniment� Recipes� | �What's in Season� |� Growing Vegetables

�

�

Overseas Visitors:������� If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

�

�

� More

�Follow us�

Share�

Key techniques required to make this recipe

�

Chop to � To cut into pieces of approximately the same size.

Slice to - �To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
�

Freeze/Make ahead

�

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

�

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian �Main Course Recipes�� |� Vegan recipes

Cooking Vegetables� |� Vegetable Side Recipes

What's in Season� |� Growing Vegetables

�Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

�

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

�

�

�International Recipes�|� Special Diets� |� Reference Pages��|���Conversion Charts��|� History of� Food� �|� Ingredients�� |� Table Settings� | UK Food Shopping Directory�|� Videos�
�

About Us� |� Contact Us� |� � Private Privacy��|�� Media Resources��|� Links� |� Sitemap� |��Printing Recipes� |�� Abbreviations on this site��

�

This Web Site was designed and created by Recipes4us.co.uk. Copyright � 2000 to date [Recipes4us] All rights reserved.

�Some Photos � www.fotolia.co.uk