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Baked Parsnips with Madeira Recipe���

Veg� HT� ACC� 40mins

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Serves 4-6��� Hot� Vegetarian� Vegetables� Alcohol� Nuts� Christmas� Xmas Accompaniment�� Gluten Wheat Free� Eggless

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Ingredients

900g/2lb Parsnips, peeled and cut into chunks
60ml/2fl.oz. Madeira or Dry Sherry
120ml/4fl.oz. Double Cream
50g/2 oz Butter
Sea and Black pepper
50g/2oz Walnuts, chopped

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Instructions

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1. Preheat the oven to 190C, 375F, Gas Mark 5 and grease a shallow ovenproof dish.

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2. Place the parsnips in a large saucepan, cover with water bring to the boil then simmer for 10-15 minutes or until tender,

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3. Drain the parsnips well , and place in a large mixing bowl together with the Madeira or sherry, cream and half of the butter. Season with salt and pepper and mash well.�

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4. Transfer to the greased dish, dot with the remaining� butter and sprinkle walnuts over the top. Bake for 20 minutes until browned.� Serve hot.

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Makes a nice change to roasted parsnips as an accompaniment to roast turkey at Christmas.

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More Vegetable Accompaniment� Recipes� | �What's in Season� |� Growing Vegetables

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Overseas Visitors:������� If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

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Key techniques required to make this recipe

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Chop to � To cut into pieces of approximately the same size.

Slice to - �To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
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Freeze/Make ahead

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Tips, Options and Substitutions

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Main equipment required to make this Recipe

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Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian �Main Course Recipes�� |� Vegan recipes

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