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A Weekday Menu Recipe

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Carrot and Parsnip Mash �� Veg� HT� ACC� English� 25mins

Serves 4 ��� Hot Vegetarian Vegetables Accompaniment Gluten Wheat Free Eggless England British Europe

Ingredients
2 Parsnips, peeled and thickly sliced
3 Carrots, peeled and thickly sliced
50g/2oz Butter
Salt and Black Pepper

2 tbsp Cr�me Fra�che (optional)

Instructions


1. Place the parsnips and carrots in a large saucepan, just cover with water, add some salt and bring to the boil.

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2. Reduce the heat a little, partially cover and cook for about 15 minutes until soft.


3. Drain well in a colander then return to the pan together with the butter, cr�me fra�che and plenty of black pepper and� mash the carrots and parsnips� together.

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Serve immediately.
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More Carrot� Recipes� | �What's in Season� |� Growing Vegetables


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Key techniques required to make this recipe

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Chop to � To cut into pieces of approximately the same size.

Slice to - �To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
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Freeze/Make ahead

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Tips, Options and Substitutions

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Main equipment required to make this Recipe

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Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian �Main Course Recipes�� |� Vegan recipes

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What's in Season� |� Growing Vegetables

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