|
A Weekday Menu Recipe
Carrot and
Parsnip Mash Veg HT ACC English 25mins
Serves 4 Hot Vegetarian Vegetables
Accompaniment Gluten Wheat Free Eggless England British Europe
Ingredients
2 Parsnips, peeled and thickly sliced
3 Carrots, peeled and thickly sliced
50g/2oz Butter
Salt and Black Pepper
2 tbsp Cr�me Fra�che (optional)
Instructions
1. Place the parsnips and carrots in a large saucepan, just cover with water,
add some salt and bring to the boil.
2. Reduce the heat a little,
partially cover and cook for about 15 minutes until soft.
3. Drain well in a colander then return to the pan together with the butter,
cr�me fra�che and plenty of black pepper and mash the carrots and parsnips
together.
Serve immediately.
More Carrot Recipes | What's
in Season |
Growing Vegetables
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
Click here
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.
|
