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A Weekday Menu Recipe
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Carrot and
Parsnip Mash �� Veg� HT� ACC� English� 25mins
Serves 4 ��� Hot Vegetarian Vegetables
Accompaniment Gluten Wheat Free Eggless England British Europe
Ingredients
2 Parsnips, peeled and thickly sliced
3 Carrots, peeled and thickly sliced
50g/2oz Butter
Salt and Black Pepper
2 tbsp Cr�me Fra�che (optional)
Instructions
1. Place the parsnips and carrots in a large saucepan, just cover with water,
add some salt and bring to the boil.
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2. Reduce the heat a little,
partially cover and cook for about 15 minutes until soft.
3. Drain well in a colander then return to the pan together with the butter,
cr�me fra�che and plenty of black pepper and� mash the carrots and parsnips�
together.
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Serve immediately.
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More Carrot� Recipes� | �What's
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