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Cassava
Puffs� Veg� HT� ACC� West
Indian� 50mins
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Serves
4-6��� Hot� Vegetarian�
Vegetables� Accompaniment�� Caribbean� West Indies Nth
American� North America
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Ingredients�
450g/1lb Fresh
Cassava Root (Yucca, Maniot) , peeled and cut into chunks
1 Egg�
2 tbsp
Margarine�
Salt and White
pepper��
1 teasp Baking
Powder�
Flour for coating
Oil for frying
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Instructions
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1. Place the
cassava in a large pan of salted water, bring to the boil and cook for 25-30
minutes until tender.
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2. Drain well,
return to the pan and mash until smooth.�
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3. Add the egg,
margarine, pepper, salt and baking powder and mix thoroughly.�
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4. Using lightly
floured hands, form into small balls and coat with flour.�
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5. Fry in hot oil
until browned on all sides. Drain on kitchen paper and serve immediately.
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More Vegetable Accompaniment� Recipes� | ��What's
in Season� |�
Growing Vegetables
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