|
Garlic
Asparagus with Ginger Veg
HT ACC 25mins
Serves
4-6 Hot Vegetarian
Vegetables Alcohol Accompaniment Dairy Free Eggless
Ingredients
675g/1� lb Young Asparagus, cut diagonally into 12mm/�-inch thick slices
2
teasp Cornflour
120ml/4fl.oz.
Water
2
tbsp Soy Sauce
1
tbsp Medium Dry Sherry
1
teasp Sugar
�
teasp Salt
1
teasp Sesame Oil
1
tbsp Vegetable Oil
2
tbsp freshly grated Ginger
1
heaped tbsp Crushed Garlic
2
tbsp Sesame Seeds, toasted lightly
Instructions
1.
Place the asparagus to a saucepan of boiling water and cook till
just tender, about 3-4 minutes.
2.
Drain well then transfer the asparagus to a bowl of iced water for a few
minutes. Drain well again.
3.
In a small mixing bowl, stir together the cornflour and water till dissolved
then add the soy sauce, sherry, sugar, salt and sesame oil and mix well.
4.
Heat the vegetable oil in a large frying pan until hot then add the ginger and
garlic and stir-fry for 1 minute.
5.
Add asparagus and stir-fry for 1 minute then stir in the cornflour mixture and
bring to the boil, stirring frequently and making sure the asparagus is well
coated.
6.
Sprinkle in the sesame seeds, toss well and serve immediately.
More Vegetable Accompaniment Recipes | What's
in Season |
Growing Vegetables
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
Click here
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.
|
