|
�
Garlic
Asparagus with Ginger��� Veg�
HT� ACC�� 25mins
�
Serves
4-6��� Hot�� Vegetarian��
Vegetables� Alcohol �� Accompaniment� Dairy Free�� Eggless
�
Ingredients
675g/1� lb Young Asparagus, cut diagonally into 12mm/�-inch thick slices
2
teasp Cornflour
120ml/4fl.oz.
Water
2
tbsp Soy Sauce
1
tbsp Medium Dry Sherry
1
teasp Sugar
�
teasp Salt
1
teasp Sesame Oil
1
tbsp Vegetable Oil
2
tbsp freshly grated Ginger
1
heaped tbsp Crushed Garlic
2
tbsp Sesame Seeds, toasted lightly
�
Instructions
�
1.
Place the asparagus to a saucepan of� boiling water and cook till�
just tender, about 3-4 minutes.
�
2.
Drain well then transfer the asparagus to a bowl of iced water for a few
minutes. Drain well again.
�
3.
In a small mixing bowl, stir together the cornflour and water till dissolved
then add the soy sauce, sherry, sugar, salt and sesame oil and mix well.
�
4.
Heat the vegetable oil in a large frying pan until hot then add the ginger and
garlic and stir-fry for 1 minute.
�
5.
Add asparagus and stir-fry for 1 minute then stir in the cornflour mixture and�
bring to the boil, stirring frequently and making sure the asparagus is well
coated.
�
6.
Sprinkle in the� sesame seeds, toss well and serve immediately.�
�
�
More Vegetable Accompaniment� Recipes� | ��What's
in Season� |�
Growing Vegetables
�
�
Overseas Visitors:������� If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
Click here
to go to the chart.
�
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.
|
