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Roasted Asparagus������ Veg�� HT�� ACC�� 15mins

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Serves 4��� Hot� Vegetarian�� Vegetables� Accompaniment�� Gluten Wheat Free� Eggless

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Ingredients

1 tbsp Olive Oil

675g/1 � lb Young Asparagus, trimmed

3 tbsp Balsamic Vinegar

Salt & Pepper

25g/1oz Parmesan Cheese shavings

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Instructions

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1. Preheat the oven to 230C, 450F, Gas Mark 8.

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2. Heat the oil in a wide shallow ovenproof dish until hot ten add the asparagus and turn until well coated.

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3. Season with salt and pepper� then bake in the oven for about 10 minutes, until just tender.

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4. To serve - season with salt and pepper, drizzle with the vinegar then scatter the Parmesan cheese shavings over the top. Serve immediately.

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Key techniques required to make this recipe

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Chop to � To cut into pieces of approximately the same size.

Slice to - �To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
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Freeze/Make ahead

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Tips, Options and Substitutions

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Main equipment required to make this Recipe

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Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

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