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Roasted
Asparagus������
Veg�� HT�� ACC��
15mins
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Serves
4���
Hot� Vegetarian�� Vegetables�
Accompaniment�� Gluten Wheat Free� Eggless
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Ingredients
1
tbsp Olive Oil
675g/1
� lb Young Asparagus, trimmed
3
tbsp Balsamic Vinegar
Salt
& Pepper
25g/1oz
Parmesan Cheese shavings
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Instructions
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1.
Preheat the oven to 230C, 450F, Gas Mark 8.
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2.
Heat the oil in a wide shallow ovenproof dish until hot ten add the asparagus
and turn until well coated.
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3.
Season with salt and pepper� then bake in the oven for about 10 minutes,
until just tender.
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4.
To serve - season with salt and pepper, drizzle with the vinegar then scatter
the Parmesan cheese shavings over the top. Serve immediately.
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More Vegetable Accompaniment� Recipes� | ��What's
in Season� |�
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