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Roasted
Asparagus
Veg HT ACC
15mins
Serves
4
Hot Vegetarian Vegetables
Accompaniment Gluten Wheat Free Eggless
Ingredients
1
tbsp Olive Oil
675g/1
� lb Young Asparagus, trimmed
3
tbsp Balsamic Vinegar
Salt
& Pepper
25g/1oz
Parmesan Cheese shavings
Instructions
1.
Preheat the oven to 230C, 450F, Gas Mark 8.
2.
Heat the oil in a wide shallow ovenproof dish until hot ten add the asparagus
and turn until well coated.
3.
Season with salt and pepper then bake in the oven for about 10 minutes,
until just tender.
4.
To serve - season with salt and pepper, drizzle with the vinegar then scatter
the Parmesan cheese shavings over the top. Serve immediately.
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