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Aubergines (Eggplant)
Fritters����Veg�
HT� ACC� 55mins
Serves
4���� Hot���
Vegetarian Vegetables��Alcohol� Accompaniment���
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Ingredients:
150g/5oz
Plain Flour
1
Whole Egg
1
tbsp Oil
150ml/5
fl.oz. Beer
2
Egg Whites
450g/1
lb Aubergines (eggplant)�
2
tbsp Salt
2
extra tbsp Flour
Salt
& Pepper
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Instructions
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1.
Make the batter by beating together the flour, whole egg, oil, salt and beer until smooth.
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2.
In another bowl, whisk the egg whites until stiff then gently fold into the batter. Refrigerate for 30 minutes.
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4.
Meanwhile, peel the aubergines and cut into 6mm/ 1/4 inch sliced. Sprinkle liberally with salt and set aside for 30 minutes.
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5.
Heat the oil to 180C, 360F. Rinse the aubergine slices and dry well. Dust each slice with seasoned flour then dip into the batter.
Fry a few at a time for 4-5 minutes until
brown. Drain on kitchen paper and keep warm while you cook the rest.
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More Vegetable Accompaniment� Recipes� | �What's
in Season� |�
Growing Vegetables
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