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Pickled Red Cabbage� Veg� CD� ACC British�� 10mins plus soaking

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Cold� Vegetarian�� Vegan� Vegetables� Accompaniment� Eggless� Dairy Gluten Wheat Free� Eggless� Pickles Preserve� Preserves� Britain� Europe

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Ingredients:

1.3kg/3lb Firm Red Cabbage, finely

shredded

2 Onions, thinly sliced

4 tbsp Salt

2.2L/80fl.oz. Spiced Vinegar

2 tbsp Soft dark brown Sugar

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Instructions

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1. Place a layer of cabbage in a large bowl and sprinkle with half the salt. Mix well then sprinkle with the remaining salt and cover with a layer of onions. Set aside for 6-8 hours.

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2. The next day, Prepare the jars (see notes below) and place the vinegar and sugar in a saucepan and heat gently, stirring, until the sugar has dissolved. Leave to cool.

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3. Drain the cabbage and onions and rinse well under cold running water.

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4. Pack into jars, to within 2.5cm/1 inch of the top and pour the cooled spiced vinegar into the filled jars to cover the cabbage mixture by at least 1cm/�inch.

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5. Cover, seal and label (see notes below).

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Traditionally served with cold meats especially at Christmas with leftover turkey.

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Jars - Use jars which are free from cracks, chips or flaws � the best sizes to use are 450g/1lb although 1kg/2lb jars can be successfully used for pickling vegetables.� Prepare the jars by washing well in warm soapy water and rinsing thoroughly. Dry the jars in a cool oven (140C, 275F, Gas Mark 1).� Fill whilst still warm.

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Filling the jars � �Fill with the vegetables to within 2.5cm/1 inch of the top. Pour over the preserving liquid (vinegar,� alcohol etc., to within 1cm/ � inch of the top, making sure the vegetables are completely covered with the liquid. Whilst still hot, cover with a waxed disc (wax side down), Immediately� place a cellophane disc over the top then cover with a screw top lid.

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Storage � Store in a cool dark place for 1-2 months before consuming.

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More Vegetable Accompaniment� Recipes� | ��What's in Season� |� Growing Vegetables

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Key techniques required to make this recipe

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Chop to � To cut into pieces of approximately the same size.

Slice to - �To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
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Freeze/Make ahead

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Tips, Options and Substitutions

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Main equipment required to make this Recipe

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Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian �Main Course Recipes�� |� Vegan recipes

Cooking Vegetables� |� Vegetable Side Recipes

What's in Season� |� Growing Vegetables

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