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Balsamic Asparagus��� Veg�� HT�� HD�� 20mins

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Serves 4��� Hot� Vegetarian�Vegetables � Hors d'oeuvre� Starter� Appetizer��� Gluten Wheat Free� Eggless

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Ingredients

1 tbsp Olive Oil

20 Young Asparagus, trimmed

2 tbsp Balsamic Vinegar

Salt and Pepper

25g/1oz Parmesan Cheese shavings

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Instructions

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1. Heat the oil in a large frying pan until hot then add the asparagus and saut� on all sides for 3-5 minutes until lightly coloured.

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2. Season with salt and pepper, mix well then cover and cook for a further 5-10 minutes or until just tender.

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3. To serve - transfer to individual serving platters,� drizzle with the vinegar then scatter the Parmesan cheese shavings over the top. Serve immediately.

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Key techniques required to make this recipe

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Chop to � To cut into pieces of approximately the same size.

Slice to - �To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
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Freeze/Make ahead

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Tips, Options and Substitutions

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Main equipment required to make this Recipe

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Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

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