Balsamic Asparagus    Veg   HT   HD   20mins

 

 

Serves 4    Hot  Vegetarian Vegetables   Hors d'oeuvre  Starter  Appetizer    Gluten Wheat Free  Eggless

 

 

Ingredients

1 tbsp Olive Oil

20 Young Asparagus, trimmed

2 tbsp Balsamic Vinegar

Salt and Pepper

25g/1oz Parmesan Cheese shavings

 

 

Instructions

  

1. Heat the oil in a large frying pan until hot then add the asparagus and saut� on all sides for 3-5 minutes until lightly coloured.

 

2. Season with salt and pepper, mix well then cover and cook for a further 5-10 minutes or until just tender.

 

3. To serve - transfer to individual serving platters,  drizzle with the vinegar then scatter the Parmesan cheese shavings over the top. Serve immediately.

 

 

 

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