Balsamic Asparagus Veg HT HD 20mins

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Balsamic Asparagusï¿½ï¿½ï¿½ Vegï¿½ï¿½ HTï¿½ï¿½ HDï¿½ï¿½ 20mins

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Serves 4ï¿½ï¿½ï¿½ Hotï¿½ Vegetarianï¿½Vegetables ï¿½ Hors d'oeuvreï¿½ Starterï¿½ Appetizerï¿½ï¿½ï¿½ Gluten Wheat Freeï¿½ Eggless

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Ingredients

1 tbsp Olive Oil

20 Young Asparagus, trimmed

2 tbsp Balsamic Vinegar

Salt and Pepper

25g/1oz Parmesan Cheese shavings

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Instructions

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1. Heat the oil in a large frying pan until hot then add the asparagus and sautï¿½ on all sides for 3-5 minutes until lightly coloured.

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2. Season with salt and pepper, mix well then cover and cook for a further 5-10 minutes or until just tender.

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3. To serve - transfer to individual serving platters,ï¿½ drizzle with the vinegar then scatter the Parmesan cheese shavings over the top. Serve immediately.

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