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Bean Cakes��� �Veg� HT� CD� HD� PFC� Egyptian� 50mins plus soaking and standing


Egyptian Name: Tamiyya

Serves 4-6 ����� Hot Cold Vegan Vegetarian Vegetables Pulses Herbs Spices� Appetiser� Party Food�� Gluten Wheat Dairy Free Eggless�� Egypt North Africa Nth African

Ingredients
400g/14oz Dried Broad (Fava) Beans, soaked overnight
4 tbsp Fresh Dill Leaves
4 heaped tbsp Freshly Chopped Coriander� (Cilantro)
4 heaped tbsp Fresh Parsley
2 Onions, roughly chopped
10 Garlic Cloves
1 teasp Ground Cumin
� teasp Cayenne Pepper
1 teasp Baking Soda (Bicarbonate of Soda)
Salt
2 tbsp Sesame Seeds
Vegetable oil for deep frying

Instructions

1. Drain the pre-soaked beans, remove the skins, then place in a food processor together with the dill, coriander, parsley onions, garlic, cumin, cayenne and baking soda and process to a paste but not too smooth.

2. Transfer to a large mixing bowl and knead for a few minutes then cover with a tea towel and leave to stand at room temperature for 30 minutes.

3. Preheat the deep fat fryer to very hot. Scoop a small amount of mixture using a wet tablespoon and shape into a flat disk about 5cm/2 inches in diameter. Sprinkle one side with sesame seeds then deep fry in hot oil for a few minutes until golden brown.

4. Repeat with the remaining mixture. You can fry several at one time but don�t overcrowd the pan.

5. Drain on kitchen paper. Serve hot or cold.


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Chop to � To cut into pieces of approximately the same size.

Slice to - �To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
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Freeze/Make ahead

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Main equipment required to make this Recipe

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