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Bean Cakes Veg
HT CD HD PFC Egyptian 50mins plus soaking and
standing
Egyptian Name: Tamiyya
Serves 4-6 Hot Cold Vegan
Vegetarian Vegetables Pulses Herbs Spices Appetiser Party Food
Gluten Wheat Dairy Free Eggless Egypt North Africa Nth African
Ingredients
400g/14oz Dried Broad (Fava) Beans, soaked overnight
4 tbsp Fresh Dill Leaves
4 heaped tbsp Freshly Chopped Coriander (Cilantro)
4 heaped tbsp Fresh Parsley
2 Onions, roughly chopped
10 Garlic Cloves
1 teasp Ground Cumin
� teasp Cayenne Pepper
1 teasp Baking Soda (Bicarbonate of Soda)
Salt
2 tbsp Sesame Seeds
Vegetable oil for deep frying
Instructions
1. Drain the pre-soaked beans, remove the skins, then place in a food processor
together with the dill, coriander, parsley onions, garlic, cumin, cayenne and
baking soda and process to a paste but not too smooth.
2. Transfer to a large mixing bowl and knead for a few minutes then cover with a
tea towel and leave to stand at room temperature for 30 minutes.
3. Preheat the deep fat fryer to very hot. Scoop a small amount of mixture using
a wet tablespoon and shape into a flat disk about 5cm/2 inches in diameter.
Sprinkle one side with sesame seeds then deep fry in hot oil for a few minutes
until golden brown.
4. Repeat with the remaining mixture. You can fry several at one time but don�t
overcrowd the pan.
5. Drain on kitchen paper. Serve hot or cold.
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