To serve

Grapes or Fresh Pears

Crackers or Breadsticks

 

Instructions

 

1. Place the  Camembert and cream cheese in a food processor and process until well blended. 

 

2. Add half the walnuts chopped into small pieces. Pulse just until blended. Do not over process. There should be discernable pieces of walnuts in the mixture. 

 

3. Shape into a round, wrap in clingfilm and chill for at least 4 hours.

 

4. Once the cheese mixture is well chilled, melt the butter in a small pan then add the remaining chopped walnuts and saut� until golden. 

 

5. Drain well on paper towels then press the walnut pieces around sides and top of the cheese round. 

 

6. Sprinkle with  paprika and serve chilled with crackers or breadsticks and fresh grapes or slices of fresh pear.

 

 

 

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