Walnut Camembert Pate

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Serves� 4 - 6

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Ingredients

100g/4oz Camembert Cheese

100g/4oz Cream Cheese

100g/4oz Shelled Walnuts, roughly chopped

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1 tbsp Butter

Paprika

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To serve

Grapes or Fresh Pears

Crackers or Breadsticks

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Instructions

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1. Place the� Camembert and cream cheese in a food processor and process until well blended.�

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2. Add half the walnuts chopped into small pieces. Pulse just until blended. Do not over process. There should be discernable pieces of walnuts in the mixture.�

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3. Shape into a round, wrap in clingfilm and chill for at least 4 hours.

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4. Once the cheese mixture is well chilled, melt the butter in a small pan then add the remaining chopped walnuts and saut� until golden.�

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5. Drain well on paper towels then press the walnut pieces around sides and top of the cheese round.�

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6. Sprinkle with� paprika and serve chilled with crackers or breadsticks and fresh grapes or slices of fresh pear.

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