Serves 4     Hot  Vegetarian  Vegetables  Hors d'oeuvre  Appetizer Starter   Gluten Wheat Free Eggless  Italy  Europe

 

Ingredients:

450g/1 lb Asparagus

Salt

50g/2oz Parmesan Cheese

50g/2oz Butter

 

Instructions

 

1. Wash the asparagus under cold water and remove any woody stalks. Boil in salted water for 15-20 minutes until just tender. Preheat the grill.

2. Drain the asparagus and place on a flameproof dish. Sprinkle the parmesan over the asparagus.

3. Gently melt the butter until liquid but not coloured and pour over the parmesan and asparagus.

 

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