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Asparagus Milanese���
Veg�� HT� HD��Italian 30mins
Serves
4���� Hot� Vegetarian�
Vegetables� Hors d'oeuvre� Appetizer Starter
� Gluten Wheat Free Eggless� Italy�
Europe
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Ingredients:
450g/1
lb Asparagus
Salt
50g/2oz
Parmesan Cheese
50g/2oz
Butter
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Instructions
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1.
Wash the asparagus under cold water and remove any woody stalks. Boil in salted water for 15-20 minutes until just tender.
Preheat the grill.
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2.
Drain the asparagus and place on a flameproof dish. Sprinkle the parmesan over the asparagus.
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3.
Gently melt the butter until liquid but not coloured and pour over the parmesan
and asparagus.
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4.
Grill for a few minutes until the cheese has melted. Serve immediately.
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